61 rounds butter parmesan Recipes

butter, melted, king arthur unbleached all-purpose flour, grated parmesan cheese, salt and pepper to taste, potatoes, each sliced into 4 rounds

biscuit mix, shredded mozzarella cheese, grated parmesan cheese, dried oregano, milk, egg, beaten, butter, melted, parmesan cheese

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter or 3 tbsp margarine, melted, grated parmesan cheese, salt, pepper, garlic powder

melted margarine or 1/3 cup butter, flour, grated parmesan cheese, salt and pepper, potatoes, each sliced into 4 rounds

all-purpose flour, salt, garlic powder, pepper, milk, unseasoned breadcrumbs, grated parmesan cheese, dried oregano leaves, boneless beef top round steak, 1/2 inch thick,cut into 4 pieces, oil, butter, all-purpose flour, half-and-half or 1 cup milk, salt, fresh coarse ground black pepper

butter, melted, divided, water, chopped onion, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, fresh asparagus, trimmed and cut into 1-inch pieces, sliced mushrooms, drained, grated parmesan cheese

all-purpose flour, parmesan cheese, grated, parmesan cheese, grated, coarse kosher salt, garlic clove, minced, cayenne pepper, unsalted butter, chilled and cut into 1/2 inch cubes

russet potatoes (sliced about 1/8-inch thick ), onion, thinly sliced, butter, melted (can use a little more or less), salt and pepper (i use seasoned ), garlic powder (can use garlic salt, just omit the white salt), parmesan cheese, grated

all purpose flour, grated parmesan cheese (about 2 1/2 oz), coarse kosher salt, garlic clove, minced, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes

red potatoes, sliced thin, onion, sliced and rings separated, butter, melted, grated parmesan cheese, salt, pepper, garlic powder

grated parmesan cheese, flour, red pepper, butter, softened, cold water, chopped walnuts, parsly flakes

biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, oregano, milk, egg,lightly beaten, butter,melted, parmesan cheese

grated parmesan cheese, king arthur unbleached all-purpose flour, cayenne pepper, cold butter, cold water, chopped walnuts, dried parsley flakes

eggs, milk, baking mix, reserved gratin from root vegetable au gratin , recipe follows, reserved ham from brown sugar glazed ham , recipe follows, salt and freshly ground black pepper, milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley, smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

prepared polenta (original, unflavored), freshly shredded parmesan cheese, romano cheese, olive oil, butter, chopped fresh sage or 1 tsp dried sage, garlic cloves, finely chopped, salt, ground black pepper

russet potatoes, peeled and sliced 1/8-inch thick, green onions, chopped (can use more !), butter, melted (can use more ), seasoning salt (or use white salt to taste, or to taste), black pepper (or to taste), garlic powder (or to taste), grated parmesan cheese (can use more )

active dry yeast, warm water, milk, scalded and cooled to room temp, butter, melted, sugar, salt, eggs, parmesan cheese, grated, spaghetti sauce mix, all-purpose flour, tomato sauce

biscuit mix, grated parmesan cheese, pepper, slightly beaten eggs, shredded unpared zucchini (2 medium zucchini), butter