9 round tomato sauce peas Recipes

  • Shamrock Stew
    king arthur unbleached all-purpose flour, salt , optional and
    17 More
    king arthur unbleached all-purpose flour, salt , optional, pepper, beef top round steak, cut into 1-inch cubes, vegetable oil, tomato sauce, water, onion, sliced, dried marjoram, bay leaf, carrots , cut into 1-inch pieces, frozen peas, king arthur unbleached all-purpose flour, baking powder, milk, egg, lightly beaten, vegetable oil, chopped fresh parsley , optional
    20 min, 19 ingredients
  • Pineapple Beef
    top round steak, pineapple slices in juice and
    9 More
    top round steak, pineapple slices in juice, sherry wine or 2 tbsp water, soy sauce, brown sugar, crushed red pepper flakes, green onions , cut into 1/2-inch pieces, cornstarch, tomato (cut into wedges), frozen pea pods (thawed ), rice
    30 min, 11 ingredients
  • Flash-In-The-Pan Pepper Steak
    boneless beef round steak , cut into thin strips and
    12 More
    boneless beef round steak , cut into thin strips, onion, cut into thin wedges, green pepper , julienned, garlic cloves, minced, butter, beef broth, soy sauce, cornstarch, cold water, tomato, cut into wedges, fresh or frozen snow peas, paprika, hot cooked rice
    25 min, 13 ingredients
  • Easy Oven Stew (Low Cal/Low Fat)
    boneless beef round steak, trimmed and cubed, canola oil and
    9 More
    boneless beef round steak, trimmed and cubed, canola oil, unpeeled potatoes, cut into 1 inch chunks, carrots, cut into 1 1/2 inch chunks, celery rib, cut into 1-inch chunks, onion, cut into 1-inch chunks, chunky stewed tomatoes, quick-cooking tapioca, browning sauce, black pepper, frozen peas
    5 hour 15 min, 11 ingredients
  • Beef-Vegetable Ragout with Soft Polenta Beef-Vegetable Ragout with Soft Polenta
    lean , boned round steak, cut into 1-inch cubes and
    16 More
    lean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta
    17 ingredients
  • Crispy Red Snapper  Chinese Style Crispy Red Snapper Chinese Style
    soy sauce, fish sauce, plum wine, sugar and
    18 More
    soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish
    22 ingredients
  • Low-Fat Beef Stew Low-Fat Beef Stew
    beef top round steak, trimmed and cubed, canola oil and
    10 More
    beef top round steak, trimmed and cubed, canola oil, no-salt-added diced tomatoes, undrained, water, sugar, worcestershire sauce, dried thyme, pepper, bay leaf, carrots, cut into 3-inch chunks, potatoes, peeled and halved, frozen peas
    20 min, 12 ingredients




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