418 round soup soup Recipes

king arthur unbleached all-purpose flour, salt , optional, pepper, beef top round steak, cut into four pieces, canola oil, chopped celery, chopped onion, garlic clove, minced, condensed tomato soup, undiluted, brown sugar, worcestershire sauce, cider vinegar, prepared mustard

king arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak, cut into serving-size pieces, canola oil, divided, onion, thinly sliced, condensed cream of mushroom soup, undiluted, dried oregano, dried thyme

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

all-purpose flour, salt , to taste, ground black pepper , to taste, beef round steak, cubed, vegetable oil , or as needed, fresh mushrooms, chopped, onion, chopped, chopped carrot, beef broth, divided, dry brown gravy mix, potato, cubed, frozen peas, frozen corn, frozen lima beans, frozen cut green beans, condensed cream of mushroom soup (optional)

chicken broth or 2 quarts vegetable broth, head green cabbage, shredded (i use angel hair shredded cabbage) or 1 (10 oz) bag shredded cabbage for coleslaw (i use angel hair shredded cabbage), head celery, washed and sliced, leek, rinsed, trimmed, and sliced thinly, garlic cloves, peeled and minced, fresh green beans, cut into 2-inch lengths, zucchini, cut into 1/4 inch rounds (i leave out ), summer squash, cut into 1/4 inch rounds (i leave out ), diced tomatoes, drained, navy beans, rinsed and drained (optional), shredded parmesan cheese, optional garnish (optional), basil pesto, optional garnish (optional)

condensed cream of chicken soup, condensed cream of celery soup, condensed chicken and rice soup, mayonnaise, chopped onion, shredded boiled chicken breast meat, buttery round crackers, crushed

condensed cream of celery soup, condensed cream of chicken soup, mayonnaise, chopped onions, shredded boiled chicken breasts, buttery round crackers, crushed

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

steaks, cut in serving size pieces, cream of mushroom soup, dry onion soup mix, ginger ale

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

steaks, dry onion soup mix, cream of mushroom soup, mushrooms, water

ground round or 1 1/2 lbs sirloin, merlot or 1/2 cup cabernet sauvignon wine, potatoes, peeled & cubed, crushed tomato, onion soup mix, beef bouillon, corn, green beans, carrot, water, pepper

bacon, chopped, beef round steak, 1/2-inch thick, condensed french onion soup, pepper, all-purpose flour

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

boneless round steak, flour, salt and pepper, garlic powder or minced garlic, cream of mushroom soup

olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil

veggie ground round or 6 oz crumbled veggie burgers, campbell mediterranean herbed tomato soup, water, vegetable bouillon cubes, garlic clove, crushed, frozen mixed vegetables, red pepper, diced, mushrooms, sliced

steaks, dry onion soup mix, water, condensed cream of mushroom soup