32 round pot cream Recipes

  • Crock Pot Stroganoff
    beef round steak, flour, salt, pepper and
    7 More
    beef round steak, flour, salt, pepper, dry mustard or 1/2 tsp keen s, onions, cut into 16 wedges each, fresh mushrooms, sliced, condensed beef broth, dry white wine, sour cream, flour
    8 hour 20 min, 11 ingredients
  • Crock Pot Round Steak
    steaks, dry onion soup mix, cream of mushroom soup and
    2 More
    steaks, dry onion soup mix, cream of mushroom soup, mushrooms, water
    6 hour 5 min, 5 ingredients
  • Crock Pot Beef Stroganoff II
    beef round steak , 1/2, flour, salt, pepper, dry mustard and
    6 More
    beef round steak , 1/2, flour, salt, pepper, dry mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced, condensed beef broth, dry white wine or 1/4 cup water, sour cream, flour
    10 hour 15 min, 11 ingredients
  • Walley's Crock Pot Swiss Steak
    onion, chopped, celery, sliced, carrots, sliced and
    8 More
    onion, chopped, celery, sliced, carrots, sliced, bell pepper, sliced, boneless beef top round steaks, pepper, salt, condensed cream of mushroom soup, undiluted, beef bouillon granules, garlic, minced, diced tomatoes, undrained
    8 hour 20 min, 11 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Crock Pot Round Steak Crock Pot Round Steak
    steak, carrots, sliced, potatoes, sliced and
    4 More
    steak, carrots, sliced, potatoes, sliced, cream of mushroom soup, water, lemon pepper, salt and pepper to taste
    6 hour 20 min, 7 ingredients
  • Crock Pot Round Steak and Gravy Crock Pot Round Steak and Gravy
    steaks, dry onion soup mix, water and
    1 More
    steaks, dry onion soup mix, water, condensed cream of mushroom soup
    8 hour 5 min, 4 ingredients
  • Rick's Crock Pot Smothered Steak Rick's Crock Pot Smothered Steak
    beef round steak, beef gravy , franco american and
    5 More
    beef round steak, beef gravy , franco american, cream of mushroom soup, water, onion, sliced (thinly), onion soup mix, mushrooms (optional)
    8 hour 15 min, 7 ingredients
  • 6 Points Plus - Mustardy Pot Roast With Vegatables 6 Points Plus - Mustardy Pot Roast With Vegatables
    all-purpose flour, salt, pepper, ground fresh and
    6 More
    all-purpose flour, salt, pepper, ground fresh, beef eye of round roast, canola oil, frozen vegetables , for stew, cream of mushroom soup, reduced fat and reduced sodium, mustard , coarse grained
    5 hour 10 min, 9 ingredients
  • I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory
    top round london broil beef (ours was a montana steer nam... and
    13 More
    top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections
    6 hour 17 min, 14 ingredients




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