79 roulades white Recipes

  • Raspberry Sponge Cake Roulade
    sponge cake, cake flour, cornstarch (corn flour), eggs and
    15 More
    sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries
    7 min, 19 ingredients
  • Beef Roulades
    steaks , cut 6 1/4 inch slices from a top of, breadcrumbs and
    14 More
    steaks , cut 6 1/4 inch slices from a top of, breadcrumbs, bulk pork sausage, minced onions, poultry seasoning, garlic powder, salt, bacon, butter, flour, beef bouillon cubes , dissolved in, water, burgundy wine, bay leaf, white pearl onion, peeled, mushroom, sliced
    32 min, 16 ingredients
  • Raspberry Roulade
    egg whites, caster sugar, vanilla essence, cornflour and
    4 More
    egg whites, caster sugar, vanilla essence, cornflour, raspberries, whipping cream, icing sugar, toasted almonds
    1 hour 10 min, 8 ingredients
  • Pistachio Roulade
    flour, salt, sugar, divided, eggs, divided, vanilla and
    6 More
    flour, salt, sugar, divided, eggs, divided, vanilla, orange juice, grated orange zest, cream of tartar, high-quality white chocolate, heavy whipping cream, pistachios, lightly toasted
    1 hour , 11 ingredients
  • Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce
    unsalted butter, all-purpose flour, milk and
    8 More
    unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade
    11 ingredients
  • Caramelized Pecan-Praline Roulade Caramelized Pecan-Praline Roulade
    matzo meal, divided, chopped pecans, toasted and
    15 More
    matzo meal, divided, chopped pecans, toasted, praline powder, baking soda, white vinegar, kosher for passover vanilla extract, salt, egg whites, sugar, divided, egg yolks, white vinegar, kosher for passover vanilla extract, salt, egg whites, sugar, water, praline powder, divided
    18 ingredients
  • Shrimp Roulade with Tequila Lime Relish Shrimp Roulade with Tequila Lime Relish
    chopped fresh parsley, chopped fresh thyme and
    19 More
    chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cream cheese, softened, fresh spinach leaves, washed and blanched, shrimp (15 count or larger), peeled and deveined, cornstarch, red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned), flour seasoned with salt and freshly ground black pepper, egg whites , beaten until frothy, fresh white bread crumbs, extra virgin olive oil, tequila lime relish, limes, peeled and cut into sections, tequila , preferably cuervo gold, white onion, diced, hot pepper jelly, white wine, sherry or champagne vinegar, fresh cilantro, chopped, toasted cumin seeds
    21 ingredients
  • Shrimp Roulade with Tequila Lime Relish Shrimp Roulade with Tequila Lime Relish
    chopped fresh parsley, chopped fresh thyme and
    19 More
    chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cream cheese, softened, fresh spinach leaves, washed and blanched, shrimp (15 count or larger), peeled and deveined, cornstarch, red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned), flour seasoned with salt and freshly ground black pepper, egg whites , beaten until frothy, fresh white bread crumbs, extra virgin olive oil, tequila lime relish , recipe follows, limes, peeled and cut into sections, tequila , preferably cuervo gold, white onion, diced, hot pepper jelly, white wine, sherry or champagne vinegar, fresh cilantro, chopped, toasted cumin seeds
    21 ingredients
  • Shrimp Roulade with Tequila Lime Relish Shrimp Roulade with Tequila Lime Relish
    chopped fresh parsley, chopped fresh thyme and
    18 More
    chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cream cheese, softened, fresh spinach leaves, washed and blanched, shrimp (15 count or larger), peeled and deveined, cornstarch, red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned), flour seasoned with salt and freshly ground black pepper, egg whites , beaten until frothy, fresh white bread crumbs, extra virgin olive oil, limes, peeled and cut into sections, tequila , preferably cuervo gold, white onion, diced, hot pepper jelly, white wine, sherry or champagne vinegar, fresh cilantro, chopped, toasted cumin seeds
    20 ingredients
  • Coconut Roulade With Rum Buttercream (Food Network Kitchens) Coconut Roulade With Rum Buttercream (Food Network Kitchens)
    unsalted butter, for the pan and
    17 More
    unsalted butter, for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, salt, eggs, separated , plus 2 egg whites, all at room temperature, vegetable oil, coconut milk, at room temperature, coconut extract, cream of tartar, sugar , for dusting, white rum, egg whites, at room temperature, granulated sugar, unsalted butter, at room temperature , cut into pieces, white rum, sweetened shredded coconut
    1 hour 25 min, 18 ingredients
  • Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse) Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)
    fresh spinach, washed and stems removed, butter and
    14 More
    fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace
    1 hour 35 min, 16 ingredients
  • Salmon Roulades Wrapped in Cabbage Salmon Roulades Wrapped in Cabbage
    head green cabbage, olive oil, oyster mushroom, chopped and
    16 More
    head green cabbage, olive oil, oyster mushroom, chopped, shallot, chopped, unsalted butter, salt, pepper, salmon fillet, skinned (5-6 inches wide ), cold fish stock (recipe follows or buy from your fish monger), fish stock (if you make your own ), unsalted butter, onion, sliced, fish bones (from nonoily white fish only such as flounder, sole, halibut, or bass), fresh thyme, bay leaf, parsley sprigs, peppercorns, preferably white, white wine, water
    50 min, 19 ingredients
  • German Chicken, Ham, and Cheese Roulades German Chicken, Ham, and Cheese Roulades
    whole boneless skinless chicken breasts, halved (about 1 ... and
    8 More
    whole boneless skinless chicken breasts, halved (about 1 lb each), westphalian ham (thin slices) or 4 slices black forest ham (thin slices), gruyere (thin slices) or 4 slices emmenthaler cheese (thin slices), garlic clove, very finely chopped, crushed dried thyme or 1/4 tsp marjoram or 1/4 tsp sage, fresh ground white pepper, dry white wine, chicken broth, watercress or parsley sprig
    1 hour , 9 ingredients
  • Pavlova Roulade, served with Toffee Plums Pavlova Roulade, served with Toffee Plums
    egg whites, vanilla extract, white vinegar, cornflour and
    8 More
    egg whites, vanilla extract, white vinegar, cornflour, thickened cream, icing sugar, plus extra to dust, caster sugar, brandy, vanilla bean, cinnamon stick, plum (about 18)
    50 min, 12 ingredients
  • Greek Chicken Roulades W/White Wine Reduction Greek Chicken Roulades W/White Wine Reduction
    kalamata olives, pitted & divided, fresh breadcrumbs and
    11 More
    kalamata olives, pitted & divided, fresh breadcrumbs, sun-dried tomatoes packed in oil, minced, lemon zest, minced, garlic cloves, dried oregano, boneless skinless chicken breast halves, extra virgin olive oil, diced onion, dry white wine, chicken broth, lemon juice, cornstarch
    30 min, 13 ingredients
  • Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse) Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse)
    diced bacon, shiitake mushrooms, sliced and
    22 More
    diced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed
    2 hour 10 min, 24 ingredients
  • Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
    boneless chicken breasts, skin on, salt and
    19 More
    boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)
    1 hour 25 min, 21 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients




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