24735 roulade pancetta shallots porcini gravy Recipes

dried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper

dried porcini mushrooms, boiling water, chopped shallots, butter, cubed, minced garlic, uncooked arborio rice, white wine, chicken broth, warmed, diced fully cooked ham, fontinella cheese, shredded, salt, white pepper

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper

pancetta, diced (about three slices), olive oil, cremini mushrooms, sliced, an assortment of dried mushrooms, reconstituted and chopped, chicken stock, butter, shallot, finely chopped, garlic, minced, arborio rice, white wine, heavy cream, shredded pecorino romano, fresh thyme, salt and pepper

thickly sliced pancetta, olive oil , or as needed, sliced shallots, fresh asparagus, diagonally sliced, dried tarragon, salt and ground black pepper to taste

pancetta or 8 oz quality regular bacon, minced, dry lasagna noodles, olive oil, fresh mozzarella cheese, thinly sliced, fresh thyme or parsley sprig, for garnish, unsalted butter, olive oil, sweet onions, halved and thinly sliced, sugar, chopped fresh thyme, unsalted butter, shallots, minced, flour, whole milk, whipping cream, salt, freshly ground white pepper

pancetta, finely diced, olive oil, minced shallot, peas, in pod, shelled (2 cup. shelled peas), canned low sodium chicken broth, chopped fresh mint, salt, fresh ground black pepper

pancetta, diced or 4 oz bacon, shallot, minced, sherry wine vinegar, dijon mustard, chopped fresh thyme, olive oil, salt & freshly ground black pepper, fresh spinach leaves, bosc pears, halved, cored and thinly sliced, red onion, finely sliced

fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil

pancetta, cut into small dice (1 1/2 cups), baby brussels sprouts, leaves separated, dried cranberries (craisins recommended), shallots, finely chopped, garlic clove, minced, balsamic vinegar, chicken stock, white bread , cut into cubes and made into croutons, kosher salt & freshly ground black pepper

pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce

more, for drizzling, olive oil, diced pancetta, baby brussels sprouts, ends trimmed, diced shallots, dry white wine, chopped garlic, angel hair pasta, salt, freshly ground black pepper, parmigianino-reggiano, for garnish

olive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

pancetta, diced (1 cup), shallot, sliced, minced garlic, grated zest and juice of 1 orange, shelled fresh peas (about 1 lb), chopped fresh parsley 1 tbsp unsalted butter, kosher salt

pancetta, diced, shallots, peeled and minced, chanterelles, trimmed and quartered, pine nuts, extra-virgin olive-oil, fresh lemon juice, red wine vinegar, handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce), freshly ground black pepper

pancetta or 4 bacon slices, diced, minced shallots, red wine vinegar, dry white wine, maple syrup, juice of 1/2 lemon (about 1 to 2 tbsp), chopped fresh chives