342769 rouget grill nantaise red butter nantaise Recipes

red wine, red wine, garlic cloves, peeled and crushed, salt & freshly ground black pepper, to taste, unsalted butter, steaks

red peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips

red pepper jelly, dried crushed red pepper, red wine vinegar, divided, salt, divided, freshly ground black pepper, divided, skinned and boned chicken breasts , cut into 1-inch pieces, red onion, cut into 8 wedges, yellow squash , cut into 1-inch pieces, fresh okra (about 3/4 lb.), metal skewers, divided, olive oil

red potatoes, quartered, salt, divided, softened butter, divided, ears shucked corn, chopped onion, ground red pepper, reduced-fat milk, half-and-half, thyme sprigs, chopped chives, chopped fresh thyme, freshly ground black pepper

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

butter, softened, garlic, pressed, curry powder, ground cumin, salt, mussels , scrubbed and debearded, chopped red bell pepper, chopped fresh parsley, lime, thinly sliced, lime, cut into 4 wedges

butter, shallot, minced, mango, peeled and cubed, honey, olive oil, dry white wine (such as chardonnay), red pepper flakes, sea salt to taste, grouper fillets, olive oil, white pepper to taste

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

butter, room temperature, minced shallot, minced fresh parsley, fresh lemon juice, minced peeled fresh ginger, grated lemon peel, thick diagonal baguette slices, manila clams , scrubbed

red wine vinegar, dried oregano, crumbled, olive oil, honey, pork chops, salt and pepper, butter, red bell pepper, seeded and sliced into strips, sugar snap pea, parsley, coarsely chopped

red-skinned potatoes , scrubbed and cut into 1/2-inch rounds, red onion, peeled and cut into 1/2-inch rounds, rosemary, leaves finely chopped, garlic , smashed, crushed red pepper flakes, kosher salt, extra-virgin olive oil

red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted

red bell peppers , about 1 1/2 lb, egg plant or 4 small, about 2 to 3 lb, fresh garlic cloves, olive oil, red-ripe tomatoes, chopped fresh basil leaves, red onion, shredded mozzarella cheese, balsamic or red wine vinegar, salt, freshly ground pepper, ground chipotle pepper

butter, sugar, ground red pepper, pecans chopped, boneless skinless chicken breasts, smoked sausage, mixed salad greens torn, red bell pepper cut in strips, honey mustard dressing

butter, melted, salt, freshly ground black pepper, ears fresh corn, husks removed, minced fresh ginger, vegetable oil, red onion, diced, red pepper, diced, cilantro-jalapeno vinaigrette

butter or margarine, red wine vinegar, worcestershire sauce, sugar, lemon juice, garlic clove, chopped, dried crushed red pepper, coarsely ground black pepper, bone-in chicken breast halves, salt, black pepper

red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)