3495 rotisserie shoulder Recipes

bacon, each cut in half, balsamic vinegar, dijon mustard, maple syrup, olive oil, red onion, very finely chopped, garlic clove, minced, salt, fresh ground black pepper, romaine lettuce , torn into small pieces, grape tomatoes, halved, carrot (shredded or thinly sliced ), rotisserie cooked chicken (skinless and shredded ), pecans, toasted and roughly chopped

pulled rotisserie-cooked chicken, bread, shredded cheddar cheese, honey mustard dressing, olive oil

leftover bones, skin, and meat from 1 rotisserie chicken, carrots - quartered , optional, celery seed or leafy greens from 1 bunch of celery, dried minced onion or 1 sm. onion - quartered, garlic powder or 2 cloves peeled garlic, dried thyme or 2 sprigs fresh thyme, dried basil or 4 fresh basil leaves, dried oregano or 6 fresh oregano leaves, dried rosemary or 1 sprig fresh rosemary, ground black pepper or 4 peppercorns

chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, wine, italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, crushed red pepper, seasoning salt, brown sugar, pork shoulder

bone-in pork shoulder roast, minced garlic, kosher salt and ground black pepper to taste, pomegranates with the seeds removed, water, balsamic vinegar, turbinado sugar, ground cinnamon

tomatoes in puree, extra-virgin olive oil, divided, garlic clove, pressed, thick lamb shoulder blade chops

dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro

fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges, olive oil, fresh orange juice, grated orange peel, fennel seeds, dried crushed red pepper, boneless pork shoulder (boston butt), salt, freshly ground black pepper, low-salt chicken broth, yukon gold potatoes, peeled, quartered, extra-virgin olive oil

paprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges

whole lemon pepper rotisserie chicken , picked throughly and shredded, yellow sweet onion, diced, ground cumin, chili powder, nw beans, frozen white corn, low sodium chicken broth, diced green chilies, sugar, salt & pepper (optional), cornstarch, water, shredded mexican cheese (optional)

mild curry powder, salt, ground allspice, ground cinnamon, cayenne , to taste, vegetable oil, sliced onions , semicircles, red bell pepper, jarred chopped ginger, jarred minced garlic, sweet potatoes , packed in light syrup, drained, and cut into 1/2 inch cubes, chicken broth, water, chopped rotisserie chicken chunks, raisins, banana, hot jasmine rice

peach preserves, water, dijon mustard, ground ginger, garlic powder, cayenne, salt , to taste, rotisserie-cooked chicken, cooked

left over salmon, flaked and chopped, left over rotisserie chicken, chopped, shredded extra-sharp cheddar cheese, flour tortillas, butter , for melting in pan

fresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews

lime , juice of, salt, black pepper, sour cream, store bought rotisserie chicken, skin removed and shredded (about 3 cups), fresh corn kernels or 1/2 cup thawed frozen corn kernels, red bell pepper, diced small, red onion, finely diced, cilantro, finely chopped, romaine lettuce, tortilla chips

whole cooked rotisserie chicken, assorted baby greens (or 1 10 oz bag) or 6 cups boston lettuce leaves, carrots, shredded, tomatoes, halved, ripe but firm avocados, peeled, pitted, and cut into 1/4 inch cubes, fresh cilantro (optional) or 3 tbsp mint leaves, coarsely chopped (optional), plain greek nonfat yogurt, powdered cumin, dried oregano, salt, fresh ground black pepper, tgeaspoon dried red pepper flakes (or to taste), water (or more )

brandy, cider vinegar, pitted prunes, chopped, turkish or 1/2 california bay leaf, thick) lamb shoulder chops (about 1/2 lb each), olive oil, unsalted butter, gala apple, peeled and cut into 1/2-inch pieces, chopped shallot, garlic cloves, finely chopped, reduced-sodium chicken broth

kosher salt, dark brown sugar, ground ginger, ground coriander, freshly ground black pepper, ground cinnamon, cayenne pepper, boneless pork shoulder (boston butt), trimmed, cut into, olive oil, divided, sliced onions (about 2 large onions), fruity white wine (such as pinot gris or chenin blanc), low-salt chicken broth, more) extra-virgin olive oil, divided, plus more for drizzling, heads of treviso radicchio, each cut into 6 wedges with some core attached, aged balsamic vinegar plus more for drizzling, kosher salt and freshly ground black pepper, lightly packed) arugula, fresh lemon juice