298274 rotini cherry tomatoes onions pancetta Recipes

rotini pasta, tomatoes or 2 lbs roma , diced, garlic, minced, salt, black pepper , to taste, olive oil, fresh basil leaf, chopped,to taste (i use about 1/3 cup), grated parmesan cheese (fresh is best )

green tomatoes or 10 cups red cherry tomatoes, washed, sweet onion, 2 cups diced, serrano chilies, seeded and minced, garlic cloves, sliced paper thin, minced fresh rosemary, black peppercorns, pink peppercorns, canning salt, bay leaves, sugar, vinegar, water

bread flour, divided, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, salt, shredded smoked mozzarella cheese, divided, yellow cherry tomatoes, halved, red cherry tomatoes, halved, sliced fresh basil, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

white wine vinegar, chopped fresh tarragon, dijon mustard, sugar, olive oil, sour cream, green onions, fresh corn kernels, halved cherry tomatoes

fresh green beans, ends trimmed, red potatoes, peeled, orange juice (or to taste), white wine vinegar (or to taste), baskets cherry tomatoes, washed and halved, chopped fresh parsley (or to taste), red onion (sliced or coarsely chopped ), olive oil, capers, drained (or to taste), salt and black pepper

your favorite pasta (cooked ), olive oil, unsalted butter, garlic clove, finely chopped, red and yellow cherry tomato, rinsed and dried, green onions, coarsely chopped, white and green parts included, coarsely chopped mixed herbs , such as basil, parsley, chives, salt & fresh ground pepper, freshly grated parmesan cheese or romano cheese

rotini pasta, black beans, drained and rinsed, grape tomatoes or 1/2 cup cherry tomatoes, halved, fresh corn kernels, blanched or 1/2 cup frozen corn kernels, thawed, chopped green onion (white parts only ), chopped fresh chives or 1/4 cup tender green parts of the green onion, chopped fresh cilantro, ripe avocado (to garnish ), lemon , juice of, balsamic vinegar, minced garlic, salt, fresh ground black pepper, extra virgin olive oil or 1/4 cup grapeseed oil

rotini pasta, tomatoes (quartered ), extra virgin olive oil (divided in half ), unsalted butter, whole artichoke hearts (cut into thin slices), thyme, shallot (sliced ), vermentino dry white wine (or another white dry wine), sea salt, fresh ground black pepper

onions (1 1/2 lb total), halved lengthwise and cut lengthwise into 1/4-inch strips, red bell peppers (1 1/2 lb total), cut lengthwise into 1/4-inch strips, anchovy paste, salt, black pepper, extra-virgin olive oil, rotini or fusilli (short corkscrew pasta), chopped fresh dill, feta, crumbled (1 cup)

rotini pasta, uncooked, onion, chopped, celery, chopped, garlic cloves, minced, canola oil, chicken breasts, cooked and cubed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, skim milk, italian vegetables, thawed, reduced-fat cheddar cheese, shredded, fresh parsley, minced, dried thyme, salt

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment

a trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved

broccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed

halved cherry tomatoes, halved yellow cherry tomato, quartered tomatillo, basil vinegar, water, kosher salt, fresh basil leaves (i have used dried, when fresh not available 1 tsp), lemons , cut in tiny triangles, garlic , smashed

basket assorted cherry tomatoes, heirloom tomatoes , different colors and sizes, shallot, diced fine, red wine vinegar, garlic clove, smashed, salt, extra-virgin olive oil, pepper, green and purple basil leaves, chopped, lemon cucumbers and torpedo onions, optional

fresh corn kernels or frozen, thawed, drained, basket cherry tomatoes, halved, celery stalks, chopped, red onion, chopped, arugula, stems trimmed, leaves chopped, balsamic vinegar, olive oil, crumbled blue cheese (about 4 oz)

kosher salt, ground cumin, dried ancho chile powder, dried oregano, brown sugar, rib eye steaks, olive oil, diced onion, minced garlic, mixed cherry tomatoes, halved, chipotle chile in adobo, seeded, minced, fresh lime juice, chopped cilantro