9 rotel mexican rice casserole Recipes

yellow rice mix, black beans, rotel, green pepper, diced onion, low-fat monterey jack cheese (divided ), cooked chicken (cubed ), olive oil

lean ground beef, whole kernel corn (drained ), ranch style beans, rotel tomatoes, instant rice (uncooked ), water, shredded cheddar cheese, taco seasoning mix

uncooked long-grain rice, butter or 2 tbsp margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, rotel diced tomatoes with green chilies, undrained, velveeta mexican cheese, cubed, salt , to taste, pepper , to taste, shredded cheddar cheese

onion, chopped and sauted, butter, cream corn, mexi-corn, drained, cream of mushroom soup, mexican processed cheese loaf (velveeta or store brand), instant rice, tomatoes with diced chilies (rotel)

cooked rice, ground beef, onion chopped, cheddar cheese shredded, sour cream or greek yogurt, rotel diced tomatoes and green chilies, chilli powder, cumin, salt and pepper

hamburger, diced onion, velveeta cheese, rotel, cooked spanish rice, flour tortillas, enchilada sauce, corn, mexican blend cheese, sour cream, black olives

spanish rice (see my recipe), ground beef, cumin, chili powder, corn tortillas, cheddar cheese, grated, chili beans, black beans, pinto beans, frozen corn (may use canned corn), tomato sauce, rotel tomatoes, diced green chilies