149 rotel beef cream Recipes

ground beef, onion, diced, green pepper, diced, red pepper, diced, jalapenos, finely chopped, rotel diced tomatoes, diced fire-roasted tomatoes, tomato sauce, black beans, drained and rinsed, kidney beans, drained and rinsed, great northern beans, drained and rinsed, cumin, chili powder, salt, cayenne pepper, paprika, pepper, garlic powder, water, cracker, shredded cheddar cheese, green onion, sour cream

lean ground beef, onion, chopped, taco seasoning, chili powder, ranch style bean, corn tortillas, shredded, rotel, (canned tomatoes and green chilies), shredded mozzarella cheese, shredded cheddar cheese, cream of mushroom soup

olive oil, garlic, carrots, stalks celery, frozen corn, rotel (diced tomatoes with chiles), prepared shredded pork with barbecue sauce (i used lloyd s, this is about 1/2 of a container s worth), tomato paste, yellow mustard, cider vinegar, beef stock, cumin, chili powder, kosher salt and pepper, prepared rice or mashed potatoes, stalks chopped green onions, shredded cheddar cheese, sour cream

ground beef, rolled oats, evaporated milk, onion, diced small, salt, black pepper, eggs, cream of celery soup, rotel tomatoes (tomatoes with diced chilies), green bell peppers, seeded and cut in half length wise, this makes 14 servings. (use the number you need now and quick freeze the rest for use at a later meal)

ground beef, mexican cornbread mix, eggs, milk, jalapeno, chopped, onion, chopped, rotel, sweet whole kernel corn (or cream corn), sugar, cheddar cheese, shredded (optional)

ground beef, corn chips, onion, chopped, cream of mushroom soup, rotel tomatoes, grated cheese

lean ground beef, onion, chopped, gebhardt chili powder, ground cumin, salt, ranch style beans, corn tortillas, shredded monterey jack cheese (6 oz), shredded cheddar cheese (6 oz), rotel tomatoes & chilies, cream of mushroom soup, undiluted