33 ross fil Recipes

butter, melted, flour, baking powder, milk, chopped walnuts, sweetened condensed milk, sugar, cocoa, eggs, vanilla, chocolate chips

olive oil, onion, diced, diced green chilies, taco seasoning , packet, chicken broth, black beans, navy beans, corn, chicken, cooked, heavy cream

water, chicken bouillon cubes, season-all salt, divided, boneless skinless chicken breasts (cubed ), flour, cracker meal, paprika

potatoes, onions, pork chop, olive oil, fennel seed, pork stock or 2 cups vegetable stock

sugar, lemon juice, orange blossom water, pomegranates , seeds of

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

carrots (grated ), canned pineapple, raisins (not packed), mayonnaise, granulated sugar, lemon juice

premade coleslaw mix, a cucumber, roughly peeled , cut into slices and then cut into quarters, celery rib, diced, chick-fil-a spicy dressing (depending on how wet you like it), sunflower seeds (as many or as little as you like), black pepper

chicken-cut up, cooking oil, onion-chopped, chicken stock-heated, parsley-chopped, green onions-chopped, chopped thyme-if fresh or 1/2 tsp if dry, garlic-mince, bay leaves, smoke sausage (or andouille), oysters, fil, cayenne pepper to taste, salt and pepper to taste, thyme, prepared steamed rice

olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets

skinless, boneless chicken breast cubed, flour, cracker meal, paprika, water, cube chicken boullion, mccormick season-all divided, peanut oil