17 chicken fil Recipes

chicken breast (boneless, skinless, cubed ), flour, cracker meal, paprika, water, chicken bouillon cubes

chicken breasts, cooked, celery, finely diced, hard-boiled egg, minced, salt, sugar, fresh ground pepper, sweet pickle relish, mayonnaise , depending on how you like the texture, texas toast thick bread (or thick cut sandwich bread)

water, chicken bouillon cubes, season-all salt, divided, boneless skinless chicken breasts (cubed ), flour, cracker meal, paprika

peanut oil, egg, milk, milk (for dipping chicken), flour, powdered sugar, pepper, salt, boneless skinless chicken breasts, halved, plain hamburger buns, melted butter, dill pickle slices

peanut oil, egg, all-purpose flour, milk, powdered sugar, black pepper, salt, boneless skinless chicken breast halves, hamburger buns, butter, melted, dill pickles

grain white rice, olive oil, lean ground beef, canned crushed tomatoes, chicken stock, bay leaves, salt and black pepper to taste, chopped fresh basil leaves, chopped fresh mint leaves, eggs, shredded mozzarella cheese, freshly grated parmesan cheese

egg, milk, boneless skinless chicken breast, flour, powdered sugar, salt, pepper, chili powder, canola oil (for frying )

ground black pepper, dry breadcrumbs, cayenne pepper, onion powder, garlic powder, olive oil flavored cooking spray, flour, egg white, beaten, skim milk, skinless chicken breast halves, salt, sugar, paprika

oil, egg, milk, flour, powdered sugar, pepper, salt, boneless chicken breasts, halved

frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)

roasting chickens, chicken broth (premade or store bought will do), bay leaves, pepper, cinnamon stick, whole star anise (if you can tsp find star anise seed in it s whole form, then use anise seed, take a spice ball and fil), butter, fine egg noodles , the really thin skinny kind

chicken-cut up, cooking oil, onion-chopped, chicken stock-heated, parsley-chopped, green onions-chopped, chopped thyme-if fresh or 1/2 tsp if dry, garlic-mince, bay leaves, smoke sausage (or andouille), oysters, fil, cayenne pepper to taste, salt and pepper to taste, thyme, prepared steamed rice

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

skinless, boneless chicken breast cubed, flour, cracker meal, paprika, water, cube chicken boullion, mccormick season-all divided, peanut oil

cooked chicken breasts (about 2 cups), diced celery (about 2 stalks ), sugar (optional), salt, fresh ground pepper, sweet pickle relish, mayonnaise (depends on how wet you like your salad), toasted bread (whole wheat or thick texas toast are really good)