580 rosemary toasted Recipes

pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, rosemary sprig (24 4-inch-long woody )

canned low-salt chicken broth, yellow cornmeal, grated gruyere cheese, butter, walnuts, toasted, finely chopped, chopped fresh rosemary, walnut halves

oil, salt and black pepper, to taste, boneless skinless chicken breasts (about 6 oz. each), shallot, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, honey, dijon mustard, lemon, juiced, pine nuts, toasted (optional)

walnuts, toasted, chopped fresh rosemary (about 4 sprigs), creole mustard, garlic cloves, chopped, olive oil, divided, pork tenderloins, kitchen string, salt, black pepper

puff pastry sheets, egg, water, dried cherries , softened by soaking in water to cover, toasted pecans, honey, fresh rosemary leaves, finely chopped, brie cheese, crackers

puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

pepperidge farm puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

spaghetti squash, extra-virgin olive oil, salt and freshly ground black pepper to taste, asparagus , steamed tender, garlic cloves, minced, minced fresh rosemary, part-skim ricotta cheese, toasted pine nuts

eggs, chopped parmigiano-reggiano cheese (chopped into small pieces, not grated ), unsalted butter, crusty bread, toasted and buttered, chopped fresh rosemary, fresh ground black pepper

baguette, sliced, fresh goat cheese, blades fresh chives, fresh rosemary, leaves stripped from stem, flat-leaf parsley , 2 handfuls of leaves, coarse black pepper, crusty roll , sliced thin on an angle, fresh goat cheese, 2 buttons, fresh chopped parsley, blades chives, a sprig of rosemary, stripped

salt and pepper, brussel sprouts, olive oil, pancetta, chopped (1/2 cup), chopped fresh rosemary, pine nuts (pignoli), toasted

chicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth

red wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese

frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts

boneless skinless chicken breasts, sea salt, fresh ground black pepper, fresh rosemary, freshly squeezed orange juice, balsamic vinegar, orange zest, finely minced, currants, rinsed and well drained , as garnish, coarsely chopped walnuts, toasted , as garnish

yukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted

chicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves

olive oil, balsamic vinegar, minced fresh rosemary or 1 1/2 tsp dried, crumbled, skinless boneless chicken breast halves, sliced almonds (about 3 oz), toasted, sliced celery, green onions, thinly sliced