16667 rosemary scented roas Recipes

fresh rosemary, red onion, thinly sliced, center-cut salmon fillet with skin, lemons, thinly sliced, olive oil

trimmed and tied center-cut beef tenderloin roast at room temperature, kosher salt, black pepper, garlic cloves, finely chopped, fresh rosemary sprigs, extra-virgin olive oil, coarse-grain or dijon mustard

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

olive oil, pure maple syrup, cayenne pepper, chopped fresh rosemary, chopped fresh thyme, walnut halves, kosher salt

more) bread flour, fast-rising dry yeast, salt, sugar, water (125of. to 130of.), olive oil, cornmeal, minced fresh rosemary, dried crushed red pepper

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

mixed olives, lemon zest, fresh rosemary leaves, a couple of sprigs fresh thyme, garlic clove, extra-virgin olive oil

unsalted butter, kilos ) belgian endives, trimmed and cut in half, lengthwise, sea salt, water, fresh rosemary leaves, sugar (optional)

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

olive oil (preferably extra-virgin), chopped fresh rosemary or 1 tsp dried, garlic clove, minced, thick diagonal slices crusty italian bread (each about 3x5 inches)

canola oil, shallots, finely chopped, balsamic vinegar, reduced-fat sour cream, chopped fresh rosemary

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

pitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth

gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste

extra-lean ground round beef, lean ground pork, chopped fresh rosemary, chopped fresh sage, salt, whole-grain buns, baby spinach leaves, nonfat sour cream, chopped fresh chives, salt and pepper, apple slaw, green apples, peeled, cored and grated, extra-virgin olive oil, fresh lemon juice, salt

unsweetened apple juice, fresh rosemary sprigs, cinnamon sticks, braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about 12 cups), unsalted butter

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves