9 rosemary sage fish Recipes

  • Off the Hook Fried Fish Sandwich
    olive oil, for frying and
    28 More
    olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)
    31 min, 29 ingredients
  • Dianne's Fish Seasoning
    dried basil, dried crushed rosemary, dried parsley and
    8 More
    dried basil, dried crushed rosemary, dried parsley, sea salt, ground black pepper, ground dried sage, dried thyme leaves, dried marjoram leaves, dried oregano leaves, celery salt, garlic powder
    5 min, 11 ingredients
  • Baked Whole Fish ( With Microwave Method Too) Baked Whole Fish ( With Microwave Method Too)
    whole fish (sea bream, see bass etc.), salt and pepper and
    8 More
    whole fish (sea bream, see bass etc.), salt and pepper, sage, bay leaf, rosemary, parsley, garlic clove, unpeeled but crushed, olive oil, white wine, heated, lemon
    10 min, 10 ingredients
  • Hey Neighbour! Your Fish Is On Fire! Hey Neighbour! Your Fish Is On Fire!
    trout fillets, freshly squeezed lemon juice and
    12 More
    trout fillets, freshly squeezed lemon juice, salt (optional), olive oil, sugar, green onion, chopped, pepper, dark rum or 3 fl oz cognac, rosemary, fennel, dill, parsley, thyme, sage
    28 min, 14 ingredients
  • Herbed Baked  (Or Grilled) Chicken (Or Fish) Herbed Baked (Or Grilled) Chicken (Or Fish)
    boneless skinless chicken breasts, butter, melted and
    8 More
    boneless skinless chicken breasts, butter, melted, onion, grated, garlic clove, pressed, dried thyme, salt, pepper, dried rosemary, dried sage, dried marjoram
    22 min, 10 ingredients
  • Bouillabaisse à La Maine Bouillabaisse à La Maine
    white wine, yellow onion, thinly sliced and
    20 More
    white wine, yellow onion, thinly sliced, haddock, cut into 3/4 pieces, scallop, clam, in shells, mussels, in shells, crabmeat, lobsters, lobster heads, garlic cloves, minced, green onions, coarsely chopped, white potatoes, peeled and cut into bite-size cubes, olive oil, thyme, rosemary, tarragon, sage leaves, parsley, basil leaves, fish stock, tomatoes, skinned and diced, lettuce leaves (for serving)
    1 hour 10 min, 22 ingredients
  • Marinades Five and Six (Catalan and Thai) Marinades Five and Six (Catalan and Thai)
    olive oil, lemons, cut into 1/4-inch rounds and
    11 More
    olive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped
    12 hour , 13 ingredients




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