53890 rosemary rub butt can bourbon Recipes

canned low-salt chicken broth, yellow cornmeal, grated gruyere cheese, butter, walnuts, toasted, finely chopped, chopped fresh rosemary, walnut halves

vegetable oil, boneless skinless chicken breasts, orange juice (fresh squeezed if you can get it), dijon mustard, dried rosemary, crushed, salt and pepper

boneless skinless chicken breast, cubed, garlic cloves, minced, extra virgin olive oil, i can tsp believe it s not butter spread, head broccoli , seperated into florets, yellow squash, sliced into 1/4 inch rounds, button mushrooms, sliced, dried rosemary, lemon juice (aka 2 capfuls), salt, pepper

pork loin roast, onion, diced, olive oil, garlic, fresh, chopped, fresh parsley, chopped, rosemary, fresh ground pepper, cornstarch, beef broth, canned

all-purpose flour, yellow cornmeal, baking powder, sugar, salt, butter, cold and cut in 1/4 inch slices, grated lemon zest, fresh chopped rosemary (you can use less , but i love the taste of rosemary!), chopped scallions, egg, half and half, egg, sugar for glaze (optional)

little smokie sausages, brown sugar, cocktail sauce, bourbon

ketchup, brown sugar, bourbon whiskey, water, beef smoky cocktail sausages

dried mission figs, diced, white sugar, bourbon whiskey, balsamic vinegar, lemon juice, salt

water, butter, bourbon whiskey, apples, cored and chopped, raisins, brown sugar, ground cinnamon, lemon juice

butter, softened, cream cheese, softened, sugar, premium bourbon

vanilla wafer crumbs, chopped pecans, sugar, unsweetened cocoa powder, bourbon, light corn syrup, sugar for decoration

fresh lemon juice, chopped shallots, olive oil, chopped fresh rosemary or 1 tsp dried, minced garlic, skinless boneless chicken breast halves, broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about 12 cups), canned low-salt chicken broth

pitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth

parsnips (approx . 2 lbs.), butter, dried rosemary, can use fresh, all-purpose flour, parmesan cheese, grated, half-and-half, cracker crumb, butter, melted

boneless skinless chicken breast, cubed, eggplant, cut into 1-inch cubes, red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares, yellow squash, cubed, sprays i can tsp believe it s not butter! spray original, divided, chopped fresh rosemary, grated orange peel, orange juice

veggie burgers, low-fat sour cream, dijon mustard, dried rosemary leaves, crushed, white pepper (can use black pepper)

boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed

snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper