1084 rosemary roasted red Recipes
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red potatoes , do not peel (amount depends on how many ar... and5 Morered potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese20 min, 6 ingredients
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Red and Green Winter Stoup
extra virgin olive oil and12 Moreextra virgin olive oil, baking potatoes (peeled and sliced 1/4 inch thick ), onions , quartered lengthwise and thinly sliced crosswise, fresh rosemary, leaves finely chopped, bay leaf, salt and pepper, chicken broth or 4 cups vegetable broth, kale, stemmed and coarsely chopped, crushed tomatoes, roasted red peppers, crusty whole grain bread, garlic clove, peeled and halved, shredded asiago cheese30 min, 13 ingredients -
Herbed Oven Roasted Potatoes
red potatoes, garlic clove, minced, olive oil, oregano and3 Morered potatoes, garlic clove, minced, olive oil, oregano, crushed rosemary, salt, red pepper flakes30 min, 7 ingredients -
Sweet and Sour Roasted Red Onions
red onion, olive oil, celery, finely chopped and6 Morered onion, olive oil, celery, finely chopped, garlic clove, finely chopped, rosemary , picked and finely chopped, tomato paste, cider vinegar, light brown sugar, salt and black pepper16 min, 9 ingredients -
Herb Roasted Red Skinned Potatoes
red skinned potatoes, washed and halved (or quartered if ... and6 Morered skinned potatoes, washed and halved (or quartered if they re larger), whole garlic cloves, peeled, shallots, peeled and halved with the root in tact, rosemary, thyme, olive oil, butter7 ingredients -
Butter- and Herb-Roasted Red Onions
red onions (about 7 oz each), peeled, cut vertically into... and4 Morered onions (about 7 oz each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom, butter, room temperature, minced fresh rosemary, chopped fresh italian parsley, fresh lemon juice1 hour 15 min, 5 ingredients -
Oven Roasted Red Potatoes With Herbs
red potatoes, olive oil, salt, thyme, basil, oregano and3 Morered potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder50 min, 9 ingredients -
Special Occasion Roasted Red Potatoes
red potatoes, butter, dried rosemary and2 Morered potatoes, butter, dried rosemary, garlic cloves, minced, salt and pepper55 min, 5 ingredients -
Anchovy and Roasted Pepper Salad With Goat Cheese
red bell peppers, yellow bell peppers and10 Morered bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling20 min, 12 ingredients -
Whole Roasted Red Snapper with Tapenade (Emeril Lagasse)
red snapper, cleaned and scaled, extra-virgin olive oil and17 Morered snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil1 hour 30 min, 19 ingredients -
Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray)
roasted red peppers, plum tomato, coarsely chopped and10 Moreroasted red peppers, plum tomato, coarsely chopped, stale bread , torn, pine nuts, toasted, garlic, grated or finely chopped, fresh rosemary, leaves finely chopped , plus 1 sprig, a few parsley leaves, aged balsamic vinegar, extra-virgin olive oil plus 2 tbsp, filets of red snapper (6 to 8-oz each), salt and freshly ground black pepper, flour , for dredging33 min, 12 ingredients
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