234 rosemary ripe Recipes

  • Sparkling Rosemary Peach Cocktails
    water, sugar, rosemary sprigs and
    2 More
    water, sugar, rosemary sprigs, ripe peaches, peeled and cut into 1-inch pieces, champagne or 1 (16 oz) bottle sparkling wine, chilled
    15 min, 5 ingredients
  • Sparkling Rosemary-Peach Cocktails
    water, sugar, rosemary sprig and
    2 More
    water, sugar, rosemary sprig, ripe peeled peaches , cut into 1-inch pieces, champagne or sparkling wine, chilled
    5 ingredients
  • Rosemary Olive Focaccia
    king arthur unbleached all-purpose flour, active dry yeast and
    10 More
    king arthur unbleached all-purpose flour, active dry yeast, sugar, dried rosemary, crushed, divided, salt, coarsely ground pepper, warm water (120o to 130o), olive oil, divided, sliced ripe olives, yellow cornmeal, grated parmesan cheese, coarsely ground black pepper and rosemary
    1 hour , 12 ingredients
  • Rosemary Peach Lemonade
    fresh rosemary sprigs, plus more for garnish, sugar, water and
    4 More
    fresh rosemary sprigs, plus more for garnish, sugar, water, good-quality peach nectar, ripe peaches, pitted and sliced into thin half-moon slices (about 18 slices each), lemon juice , frozen in an ice cube tray (12 cubes equals 1 cup of juice), water , to taste
    10 min, 7 ingredients
  • Pear and Rosemary Butter
    unsweetened pear juice and
    5 More
    unsweetened pear juice, firm but ripe bosc pears, peeled, cored , cut into 1-inch pieces, salt, vanilla bean , split lengthwise in half, fresh rosemary sprigs, balsamic vinegar
    6 ingredients
  • Honey Rosemary Peach Shortcakes #RSC
    reynolds wrap foil and
    12 More
    reynolds wrap foil, count) package large homestyle refrigerated buttermilk biscuits, sugar, unsalted butter, softened, honey, chopped fresh rosemary, ground cardamom, kosher salt, ripe peaches, halved and pitted, heavy cream, grated lemon zest, vanilla extract, sugar
    55 min, 13 ingredients
  • Grilled Fresh Figs on Rosemary Skewers
    stalks fresh rosemary , about 6 inches long and
    4 More
    stalks fresh rosemary , about 6 inches long, firm ripe figs , any variety,stems trimmed,halved lengthwise, liquid honey, lemon juice, freshly squeezed, fresh ground black pepper
    14 min, 5 ingredients
  • Roasted Potatoes With Tomatoes & Rosemary
    potatoes , long narrow, ripe plum tomatoes, sliced and
    4 More
    potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper
    40 min, 6 ingredients
  • Rosemary, Rose, and Blackberry Cake Rosemary, Rose, and Blackberry Cake
    yellow cornmeal or 1/2 cup white cornmeal, plus and
    13 More
    yellow cornmeal or 1/2 cup white cornmeal, plus, yellow cornmeal or 2 tbsp white cornmeal, cake flour, cream of tartar, baking soda, salt, unsalted butter, at room temperature, sugar, rose water, chopped fresh rosemary, pure vanilla extract, eggs, separated, creme fraiche or 1/2 cup sour cream, ripe blackberry
    1 hour 1 min, 14 ingredients
  • Rosemary Peach Lemonade (Dave Lieberman) Rosemary Peach Lemonade (Dave Lieberman)
    fresh rosemary , plus more for garnish, sugar, water and
    4 More
    fresh rosemary , plus more for garnish, sugar, water, good-quality peach nectar, ripe peaches, pitted and sliced into thin half-moons (about 18 slices each), ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice), water
    20 min, 7 ingredients
  • Baked Pears with Rosemary, Gorgonzola Cheese and Port Baked Pears with Rosemary, Gorgonzola Cheese and Port
    ripe pear, halved, cored, dark brown sugar and
    3 More
    ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port
    5 ingredients
  • Rosemary-scented Roasted Pears Chevre With Prosciu... Rosemary-scented Roasted Pears Chevre With Prosciu...
    firm, ripe bosc pears and
    6 More
    firm, ripe bosc pears, prosciutto , or use a good quality bacon, fresh rosemary, mild goat cheese, butter, balsamic vinegar, honey
    30 min, 7 ingredients
  • Rosemary-Mustard Pork With Peaches (Food Network Kitchens) Rosemary-Mustard Pork With Peaches (Food Network Kitchens)
    pork tenderloins, trimmed and
    8 More
    pork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs
    35 min, 9 ingredients
  • Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray) Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)
    tuna steaks , 6 to 8 oz and
    14 More
    tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows
    30 min, 15 ingredients
  • Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray) Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray)
    sirloin steaks, 1-inch thick , about 10 to 12-oz each and
    8 More
    sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating
    23 min, 9 ingredients
  • Lemon -Rosemary Marinated Ripe Olives Lemon -Rosemary Marinated Ripe Olives
    lemon, sliced thin, fresh lemon juice and
    5 More
    lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil
    11 min, 7 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Turkey, Avocado, Basil & Rosemary Sandwich Turkey, Avocado, Basil & Rosemary Sandwich
    whole wheat bread, ripe avocado, garlic powder and
    5 More
    whole wheat bread, ripe avocado, garlic powder, lean turkey breast, radish sprouts or 1/4 cup alfalfa sprout, fresh rosemary, finely chopped, fresh basil leaf, coarsely chopped, light mayonnaise (ojai cook s lemonaise light is fabulous!)
    10 min, 8 ingredients




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