1694 rosemary potatoes olive oil Recipes

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

olive oil, red potatoes, peeled and quartered, dried rosemary, crushed, salt, pepper

baby white potato, halved, rosemary sprig (remove greens and mince), garlic clove, minced, salt and pepper, olive oil, enough to coat

baby yukon gold potatoes, olive oil, kosher salt, freshly ground black pepper, chopped fresh rosemary (divided ), sprinkle with remaining rosemary and serve.

new red potatoes , cut into 1-inch pieces, heads garlic, top third sliced off and discarded, butter , cut into pieces, fresh rosemary, chopped, dry white wine, extra-virgin olive oil, salt and ground black pepper to taste

potatoes , scrubbed well, garlic clove, minced, coarse salt, fresh rosemary, chopped, olive oil, sheet aluminum foil , about 1 1/2 feet long

crushed dried rosemary, salt, divided, black pepper, divided, cornish hens, lemon, halved and divided, cubed yukon gold or red potato, olive oil

new potatoes , scrubbed, halved, heads garlic, cloves separated, rosemary, chopped, olive oil, kosher salt and pepper to taste

baking potatoes , cut into 1-inch pieces (about 2 lb), olive oil, dried rosemary, crushed, salt, freshly ground black pepper, water, chopped green onion, grated fresh parmesan cheese, garlic powder, low-fat sour cream

red bliss potatoes, quartered, chopped rosemary, chopped garlic, salt and 1/2 tbsp coarse-cracked black pepper, olive oil

yellow-fleshed potatoes such as yukon gold (about 4 small), garlic cloves, chopped fresh rosemary leaves, olive oil, whole chicken legs (about 1 1/2 lb total )

extra-virgin olive oil, garlic crushed, baby potatoes, onion, fresh rosemary, finely chopped, salt and freshly ground black pepper, eggs, beaten, milk , half-and-half or cream, parmigiano-reggiano

baby red potatoes, cippolini onions, crushed rosemary, olive oil, seasoning

butter, onions , cut into 1/8 inch thick slices, eggs, balsamic vinegar, sugar, red potatoes, unpeeled, olive oil, fresh rosemary, chopped, gorgonzola, crumbled, salt and pepper

olive oil, split red lentils (aka masoor dal ), red potatoes, quartered, water, garlic cloves, fresh rosemary (and more for garnish if desired), salt (or to taste), ground black pepper (or to taste), turmeric (for color ) (optional), paprika (for color ) (optional), lemon , juice of

baby potatoes , scrubbed, olive, canned anchovy fillets, drained and chopped, olive oil, rosemary sprigs, stalks removed