313917 rosemary pepper standing rib two Recipes

self-rising soft-wheat flour, sugar, salt, shortening, chilled, buttermilk, whipping cream, chopped fresh rosemary, garnish: rosemary sprigs

boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), balsamic vinegar, olive oil, firm-ripe tomatoes, chopped fresh basil leaves, garlic, peeled and minced, salt and fresh-cracked pepper

rib-eye roast, french-cut and trimmed, kosher salt, freshly ground black pepper

uncooked rigatoni (16 oz uncooked pasta), butter, divided, chopped red bell pepper, all-purpose flour, fat-free milk, shredded fontina cheese, shredded sharp cheddar cheese, chopped pickled jalapeno pepper, salt, sliced green onions, white bread

spring onions*, halved lengthwise, rib-eye steak (about 1 lb.), olive oil, red wine vinegar, garlic clove, minced, chopped flat-leaf parsley, kosher salt, pepper

salt, garlic powder, chili powder, dried oregano, ground red pepper, rib-eye steaks

sugar, water, fresh rosemary leaves, naval oranges, pink grapefruit, cored fresh pineapple, firm bananas, sliced, flaked sweetened coconut, rosemary sprigs (optional)

water (70o to 80o), olive oil, mashed potato flakes, nonfat dry milk powder, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, egg, lightly beaten, sesame seeds or poppy seeds or dried rosemary, crushed

shredded green cabbage, shredded red cabbage, green pepper, chopped, sweet red pepper, chopped, green onions, finely chopped, reduced-fat sour cream, tarragon vinegar, sugar, salt, celery seed, white pepper

onions, chopped, butter, garlic cloves, minced, brown sugar, water, spicy ketchup, white vinegar, worcestershire sauce, liquid smoke , optional, ground mustard, chili powder, paprika, cayenne pepper, salt, onion salt, garlic salt, pepper, pork baby back ribs

all-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)

bread flour, dry yeast, sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, preshredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder

extravirgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato halves, packed without oil (about 2 1/2 oz), refrigerated pizza crust dough, sliced fresh basil leaves, grated fresh romano cheese, chopped fresh rosemary

bread flour, dry yeast (about 2 1/4 tsp), sugar, chopped fresh or dried rosemary, dried basil, dried thyme, dried oregano, salt, water, olive oil, shredded fresh parmesan cheese, chopped fresh or dried rosemary, garlic powder

olive oil, unpopped popcorn kernels, rosemary sprigs, cut into 2-inch pieces, sea salt, divided, pine nuts, toasted, coarsely chopped fresh rosemary

ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread

garlic, coarsely chopped fresh rosemary leaves, turkey (10 to 13 lb.), olive or salad oil, lemon, cut in half, rosemary sprigs (4 to 6 in . long), turkey gravy, roasted petite yukon gold potatoes