323697 rosemary pepper roast pan sau Recipes

equipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum

sliced / chopped green onions, chicken broth, divided, red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary or 2 tsp dried rosemary, crushed, pepper, boneless pork loin roast (3 to 3-1/2 lb), salt , optional, cornstarch, cold water

chopped fresh rosemary (about five 1/2-oz packages), vegetable oil, garlic cloves, chopped, kosher salt, well-trimmed boneless beef rib roast , tied, fresh rosemary sprigs

butter, softened, minced fresh rosemary or 1 tsp dried rosemary, crushed, grated orange peel, pepper, divided, broiler/fryer chicken (3 to 4 lb), orange juice, salt, onions, quartered, apple, quartered, carrot, chopped, celery rib, chopped, fresh thyme sprigs, fresh parsley, bay leaves, fresh rosemary sprig, white wine or chicken broth, chicken broth, butter, king arthur unbleached all-purpose flour, ground nutmeg , optional

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

garlic cloves, minced, dried rosemary, crushed, dried marjoram, pepper, boneless pork loin roast (2-1/2 lb), trimmed, red new potatoes, quartered, fresh baby carrots, vegetable oil

garlic cloves, minced, dried rosemary, crushed, salt, pepper, beef tri-tip roast (2 to 3 lb), olive oil, red potatoes, quartered, sweet yellow peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch slices

pork loin, rolled and tied, dried rosemary, olive oil , plus, olive oil, fresh coarse ground black pepper, balsamic vinegar, kosher salt, fresh rosemary sprigs

olive oil, plus more for oiling the pan, red onion, chopped finely, stalk celery, chopped finely, chopped mushroom (button , portobella or shitake), chopped carrot, bell peppers (tops removed and reserved, then cored and seeded), chopped parsley, baby spinach, ground cinnamon (optional, or try using chili powder or curry powder), ground cumin, uncooked quinoa, rinsed and cooked according to package directions, salt, fresh ground black pepper, roasted salted nuts (cashews, walnuts, almonds, etc.), pasta sauce (optional)

well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )

fresh oregano leaves or 1/3 cup dried oregano, shallot, peeled and roughly chopped, garlic cloves, peeled, unsalted butter, olive oil, jalapeno, stemmed and seeded, salt, freshly cracked black pepper, roasting chicken, fresh rosemary, shallots, coarsely chopped, chicken broth , plus more if needed, dry white wine, baby broccoli *see cook s note, olive oil, salt and freshly cracked black pepper, special equipment : 1 roasting pan with rack.

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter

boneless pork loin, dijon mustard, chopped red onion, kosher salt, freshly ground black pepper, garlic, minced, coarsely chopped rosemary leaves , plus a few sprigs for garnish, equipment : roasting pan

oil, onions chopped, carrots chopped, head celery, chopped, knob fresh ginger, peeled and sliced, heads garlic , roots removed, not peeled, bay leaves, cinnamon, cracked, dried chile, dry white wine , such as chardonnay, chicken stock, fresh suckling pig , butterflied, salt and freshly ground black pepper, cumin seeds, brown mustard seeds, black peppercorns, cinnamon, paprika, canola oil, minced red onions, pureed ginger, pureed garlic, apple cider vinegar, pork stock (from roasting pan) or chicken stock, white wine, tequila, sugar

fat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

garlic cloves, pressed, salt, pepper, crushed rosemary, olive oil, rib prime rib roast , chine bone removed, sour cream, lemon juice, horseradish