56 rosemary onion focaccia Recipes

active dry yeast, warm water (110o to 115o), honey, chopped onion, olive oil, divided, salt, minced fresh rosemary, divided, king arthur unbleached all-purpose flour, kosher salt

lukewarm water, dry active yeast (1 packet), honey, cold water, zest of 1 lemon, olive oil, salt, chopped fresh rosemary, chopped red onions, all-purpose flour, salt and pepper

rosemary and onion focaccia bread, roasted turkey breast, dried cranberries, sharp cheddar cheese (1 oz ea), red onion, diced, olive oil, salt, fresh ground black pepper

active dry yeast, warm water (110o to 115o), divided, sugar, olive oil, divided, salt, king arthur unbleached all-purpose flour, chopped green onions, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, fresh sage leaves or 1/2 tsp rubbed sage, minced fresh oregano or 1/2 tsp dried oregano, seasoned olive oil or additional olive oil, optional

red onions, sliced and separated into rings, olive oil, divided, tube (13.8 oz) refrigerated pizza crust, grated parmesan cheese, grated romano cheese, dried rosemary, crushed, garlic powder

onions, chopped, olive oil, divided, active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, snipped fresh rosemary or 2 tsp dried rosemary, crushed, divided, cornmeal, coarse salt

pillsbury pizza dough : 1 package (10 oz), rosemary: 2 tbsp, finely chopped, thyme: 2 tbsp, chopped, olive oil : 2 tbsp, red onion : 1, julienned, parmesan cheese: 2 tbsp, grated, salt and pepper to taste, extra-virgin olive oil: enough for drizzling

onion, chopped, olive oil, divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, dried basil, dried oregano, active dry yeast, warm water (110o to 115o), divided, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, cornmeal, coarse salt

refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan

all-purpose flour, divided, whole wheat flour, fast rising yeast, salt, warm water (130f degrees), olive oil, honey, garlic cloves, pressed, olive oil, divided, sliced onion, feta cheese, crumbled, fresh rosemary, chopped

water, olive oil, salt, flour, yellow cornmeal, sugar, bread machine yeast, fresh rosemary leaf, coarsely chopped, oregano, olive oil, red onions, sliced, fresh rosemary, salt and pepper

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), all-purpose flour, bread flour, whole wheat flour, olive oil, divided, sea salt, olive oil, sliced red onion, chopped fresh rosemary, sea salt, crushed red pepper

fast rising yeast, salt, flour, olive oil, whole wheat flour, yellow cornmeal, red onion, thinly sliced, grated parmesan cheese, fresh rosemary, cracked black pepper, coarse salt (kosher, opional)

olive oil, divided, garlic cloves, thinly sliced, fresh baby spinach, rosemary and onion focaccia, bottled roasted red bell peppers, drained and thinly sliced, chopped cooked chicken breast (about 10 oz), light provolone cheese, red wine vinegar, salt, freshly ground black pepper

water, sugar or 1 tsp honey, eggs or 1/2 cup soft silken tofu, olive oil, vinegar, active dry yeast, gluten-free flour (see gluten free flour blend), unflavord gelatin powder, xanthan gum or 2 tsp guar gum, dried rosemary, onion powder, salt, salt, olive oil, grated parmesan cheese, for garnish (cow, rice or soy)

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

olive oil, onion chopped, granulated sugar, warm water, active dry yeast, olive oil, salt, all-purpose flour, chopped fresh rosemary, cornmeal, coarse salt

active dry yeast (2 and 1/2 tsp), sugar, all-purpose flour, salt, extra virgin olive oil, fresh rosemary leaves, finely chopped , plus whole rosemary leaves, onion, minced, olive, pitted and cut into slivers (about 1 cup), coarse salt (to taste)