479 rosemary lemon herb Recipes

oven ready chicken (about 1 - 1.5 kg), dried rosemary, salt, crushed black pepper (you may adjust the amounts to your taste, eg less salt.), lemon, washed and pricked all over with fork

salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges

skinless chicken drumsticks (about 2 lbs), lemon , juice of, large, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, olive oil, dijon mustard, salt, black pepper, grape tomatoes or 1 (1 pint) container cherry tomatoes

olive oil, white wine, dried onion flakes, lemon , zested, fresh garlic clove, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, chicken breast halves, bone-in with skin

cooked and drained white beans (canned okay). if made from dried beans, save about 1/3 cup of cooking liquid., fruity extra-virgin olive oil ., garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, scant 1/3 cup bean cooking liquid , water or chicken broth, black olives, pitted and chopped (can also use whole ), chopped fresh flat-leaf parsley, fresh basil leaves , torn into small pieces or chopped, fresh lemon juice, salt or to taste, freshly ground black pepper , to taste

dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, racks of lamb , trimmed of fat and sinew, olive oil, garlic cloves, sliced, grapeseed oil, ripe kadota figs , halved lengthwise, lemon thyme or regular thyme, extra-virgin olive oil

jumbo pimento stuffed olives, extra virgin olive oil, fresh thyme, chopped, fresh rosemary, chopped, garlic, pressed, chili flakes, fresh lemon juice

water (or more ), kosher salt, peppercorns, agave nectar (or honey), light brown sugar, thyme, sage, whole turkey, rinsed, giblets and neck removed, red apple, onion, quartered, lemons, halved, sage, rosemary, thyme, butter, softened, salt and pepper, to taste, chicken stock

thick rib-eye or bone in delmonico steak, about 1 1/2 lb (24 oz), extra-virgin olive oil, for coating and liberal drizzling, freshly ground black pepper, fresh rosemary, freshly chopped parsley leaves, fresh oregano or marjoram, salt, lemon wedges

garlic cloves, peeled and chopped, fresh lemon juice, olive oil, chopped fresh rosemary or 4 tbsp oregano, boneless chicken breast halves, with skin left on, salt and pepper

chopped fresh parsley, fresh thyme leaves, chopped fresh rosemary, grated lemon rind, garlic clove, minced, beef tenderloin steaks (1/2 inch thick), trimmed, kosher salt or, table salt, freshly ground black pepper

boneless skinless chicken breasts, white wine, chicken broth, purple onion, diced, garlic, sliced, sage leaves , torn, dried rosemary, paprika, dried thyme, red pepper flakes, dried parsley, celery salt, lemon juice, butter, angel hair pasta, salt and pepper, parmesan cheese

olive oil, swordfish, trimmed and cut into 1/2 inch cubes, salt, fresh ground black pepper, zucchini , cut into 1/2 inch pieces (about 1 lb.), green onions, chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh mint, dried oregano, crumbled, grated lemon zest, penne

hot cooked brown or white rice, lemon juice, olive oil, garlic clove, minced or pressed, dried oregano, dried rosemary, black pepper, salt, zucchini , julienned or grated, yellow squash , julienned or grated, tomato, seeded and chopped, grated parmesan cheese

olive oil, parsley, fresh, chopped leaves, oregano, fresh, chopped leaves, rosemary, fresh, chopped leaves, grated lemon zest, chopped mint leaves, salt , preferably kosher, freshly ground black pepper, turkey , breast

grape tomatoes (i like the grape. they re smaller), vodka, worcestershire sauce, drops hot pepper sauce, garlic, crushed, kosher or sea salt, zest of 1/2 lemon, coarse ground black pepper , or to taste, dried rosemary, crushed (i use a mortar and pestle), garlic powder, or more to taste

fresh lemon juice, chopped fresh mint, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, honey, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, lamb tenderloin , cut into 2-inch pieces