121462 rosemary lemon drop martini Recipes
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cooked cannellini or 2 cups other white beans, drained bu... and6 Morecooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated10 min, 7 ingredients
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boneless skinless chicken breast, cubed and10 Moreboneless skinless chicken breast, cubed, garlic cloves, minced, extra virgin olive oil, i can tsp believe it s not butter spread, head broccoli , seperated into florets, yellow squash, sliced into 1/4 inch rounds, button mushrooms, sliced, dried rosemary, lemon juice (aka 2 capfuls), salt, pepper25 min, 11 ingredients
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vanilla wafers, crushed, melted butter and13 Morevanilla wafers, crushed, melted butter, lemon drop candies, finely crushed, divided, egg yolks, fresh lemon juice, minced lemon zest, white sugar, egg whites, cream of tartar, white sugar, whipping cream , whipped until stiff, decoration, whipping cream, light corn syrup1 hour , 16 ingredients
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Lemon Drop Champagne (Sandra Lee)lemonade frozen concentrate, thawed, extra-dry champagne and3 Morelemonade frozen concentrate, thawed, extra-dry champagne, sparkling water, lemon, thinly sliced, lemon drop candies, crushed5 min, 5 ingredients
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Honey Lemon-Drop Martinihoney, warm water, fresh lemon juice (5 to 6 lemons) and2 Morehoney, warm water, fresh lemon juice (5 to 6 lemons), half 750-ml bottle vodka or gin (14 oz), lemon wheels, for garnish10 min, 5 ingredients
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Vincent's Lemon Drop Martinivan gogh citrus-infused vodka, fresh lemon juice and5 Morevan gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice5 min, 7 ingredients
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Lemon Flower Martinis (Food Network Kitchens)lemon, granulated sugar, gin and2 Morelemon, granulated sugar, gin, elderflower liqueur , such as st. germain, ice10 min, 5 ingredients
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Rosemary-Lemon Grilled Ahilemons, cut in 1/2, salt & freshly ground black pepper and6 Morelemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper50 min, 8 ingredients
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Rosemary-Lemon Grilled Ahi (Michael Chiarello)lemons, cut in 1/2, salt and freshly ground black pepper and6 Morelemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper50 min, 8 ingredients
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