40 rosemary garlic tri Recipes

  • Roasted Brined Turkey
    water and
    17 More
    water, kosher salt (if you can tsp find let me know and i ll try to find the substitue amount for either sea s), cracked black peppercorns, ground ginger, bay leaves, honey, real maple syrup, turkey, with giblets removed, unsalted butter, room temperature, chopped garlic, chopped fresh sage leaves, chopped fresh rosemary leaf, apples, quartered and cored, onion, peeled and quartered, sage, rosemary sprigs, olive oil, for drizzling
    3 hour 20 min, 18 ingredients
  • Herb Infused Polenta With Mushroom Ragout
    milk, onion, fresh thyme, fresh rosemary, bay leaves and
    10 More
    milk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)
    1 hour , 15 ingredients
  • Bbq Steak
    onion, garlic, olive oil, vinegar, soy sauce and
    5 More
    onion, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, mustard, salt, black pepper, tri-tip steak
    10 ingredients
  • Herbed-Baked Eggs
    minced fresh garlic, minced fresh thyme leave and
    9 More
    minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf (or tarragon), minced fresh parsley, freshly grated parmesan cheese (or try feta cheese!), extra-large eggs , cold from the fridge so they will transfer easily (or use large eggs), half-and-half or 2 tbsp heavy cream or 2 tbsp whole milk, unsalted butter (or use smart balance margarine-healthier), kosher salt, fresh ground black pepper, toasted french bread , for serving (or brioche)
    12 min, 11 ingredients
  • Mediterranean Rice Salad
    brown rice , cooked according to package directions (try ... and
    17 More
    brown rice , cooked according to package directions (try lundberg wehani), olive oil, lemon juice, balsamic vinegar, garlic clove, minced, salt, rosemary, crushed, black pepper, sun-dried tomato , julienned, sliced olives, drained (1/4 cup), basil, minced, pine nuts (to garnish ), red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, carrot, diced, tomato, seeded and finely chopped, pickled artichoke hearts, chopped, capers
    1 hour , 18 ingredients
  • Kitchen Sink Chicken Soup
    stock and
    24 More
    stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices
    25 ingredients
  • Dry Aged Prime Rib Roast (Guy Fieri)
    rib beef roast, bone in, approximately 10 to 12 lb and
    20 More
    rib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper
    3 hour 20 min, 21 ingredients
  • Lamb Chops Provencale Lamb Chops Provencale
    lamb chops (1 lb each), salt & freshly ground black pepper and
    11 More
    lamb chops (1 lb each), salt & freshly ground black pepper, vegetable oil, dried rosemary, chopped parsley (for garnish ), olive oil, onions, chopped, garlic clove, minced, tomatoes, cored, peeled and cu into 1 inch dice (about 2 to 3 cups), salt & freshly ground black pepper, dried rosemary, chopped, black olives, drained (try to use kalamata), green olives, pitted and drained
    55 min, 13 ingredients
  • Crawfish Alfredo Crawfish Alfredo
    crayfish tail, with fat (preferably la. packaged. shrimp ... and
    26 More
    crayfish tail, with fat (preferably la. packaged. shrimp or a combination of both can be used. actually the more the merrier.), olive oil, shredded carrot, frozen broccoli, pieces thawed rinsed and drained, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, sliced zucchini, sliced squash, corn, drained, pasta or or noodles, of choice, chopped mushrooms, drained, cajun seasoning, of choice (tony cup s is pretty good or you could try my recipe of 60% cayenne pepper, 20% salt and 20% garlic po), heavy whipping cream, cream cheese, parmesan cheese, a good tasting sweet blush wine, garlic salt, pepper or garlic seasoning, pressed garlic , to taste, chopped green onion, chopped white onion, scallion, fresh parsley leaves, ground rosemary, bay leaf, cornstarch
    1 hour 5 min, 27 ingredients
  • Big Blue Meatloaf Big Blue Meatloaf
    ground beef, saltines, crushed and
    13 More
    ground beef, saltines, crushed, cajun seasoning (meat magic preferred ), garlic powder, cayenne, dried rosemary, crushed, barbecue sauce, hot sauce (try me tiger sauce preferred), worcestershire sauce, jumbo egg, crumbled blue cheese, grated romano cheese, barbecue sauce, red wine
    2 hour 10 min, 15 ingredients
  • Cashew Herb Spread Cashew Herb Spread
    raw cashews, miso, nutritional yeast, flakes and
    7 More
    raw cashews, miso, nutritional yeast, flakes, parsley, stems and all, herbs , try oregano, basil, rosemary, thyme, sun-dried tomatoes , about 3 small pieces, lemon juice , lime juice is also great, garlic clove (optional), pepper , to taste, water , to thin as needed
    2 min, 10 ingredients
  • White Bean Spread With Crudite White Bean Spread With Crudite
    cannellini beans or another white bean, drained and rinsed and
    5 More
    cannellini beans or another white bean, drained and rinsed, garlic, peeled and smashed, chopped fresh rosemary, olive oil, salt and pepper to taste, assorted cut up veggies for dipping , try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers
    6 ingredients
  • Mariss' Roasted Fall Vegetables Mariss' Roasted Fall Vegetables
    fingerling potatoes and
    9 More
    fingerling potatoes, carrots (i think baby would be awesome!), brussels sprouts, tri-colored onion, butternut squash, olive oil, garlic cloves, minced, salt and pepper, italian parsley, fresh, rosemary
    1 hour , 10 ingredients
  • Napa Daves Honey Mustard Kabobs Napa Daves Honey Mustard Kabobs
    dijon mustard, garlic cloves, finely chopped and
    9 More
    dijon mustard, garlic cloves, finely chopped, white wine vinegar, soy sauce, honey, rosemary, paprika, salt, pepper, beef tenderloin or 2 lbs tri-tip steak, well trimmed, sized onions, cut into quarters
    30 min, 11 ingredients
  • Lentil Soup for Miserable Rainy Days Lentil Soup for Miserable Rainy Days
    lentils (green or brown ), carrots or 2 medium , diced and
    12 More
    lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)
    2 hour , 14 ingredients
  • Sarasota's Grandma's Traditional Beef Stew Sarasota's Grandma's Traditional Beef Stew
    beef stew meat, cubed (not too small because they will ge... and
    29 More
    beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper
    2 hour 30 min, 30 ingredients
  • Grilled Steak and Zucchini (Food Network Kitchens) Grilled Steak and Zucchini (Food Network Kitchens)
    baby red-skinned potatoes, garlic , smashed, kosher salt and
    9 More
    baby red-skinned potatoes, garlic , smashed, kosher salt, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, grated lemon zest, freshly ground pepper, zucchini, sliced diagonally 1 inch thick, beef tri-tip , cut lengthwise into 4 steaks, fresh lemon juice, chopped fresh parsley
    35 min, 12 ingredients
  • Trip-Tip Steak With Mushrooms and Peppers (Food Network Kitchens) Trip-Tip Steak With Mushrooms and Peppers (Food Network Kitchens)
    cube beef bouillon, extra-virgin olive oil, soy sauce and
    11 More
    cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed
    1 hour 5 min, 14 ingredients




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