36504 rosemary crusted rack jelly Recipes

  • Herb-Crusted Rack of Lamb With Rosemary Potatoes
    red potatoes, cut into 1 1/2-inch chunks and
    9 More
    red potatoes, cut into 1 1/2-inch chunks, extra-virgin olive oil, dijon or stone-ground mustard, chopped fresh rosemary, divided, chopped fresh thyme, garlic cloves, minced, rack of lamb, trimmed, onion, cut into thin wedges, salt, freshly ground black pepper
    47 min, 10 ingredients
  • Mustard and Herb Crusted Rack of Lamb
    fine fresh bread crumbs, chopped fresh flat-leaf parsley and
    7 More
    fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard
    1 hour 30 min, 9 ingredients
  • Rack of Lamb (Mustard Crusted)
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt and
    7 More
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese
    36 min, 9 ingredients
  • Herb-Crusted Rack of Lamb with Mushroom Sauce
    frenched racks of lamb (1-1/2 lb each), steak seasoning and
    16 More
    frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional
    40 min, 18 ingredients
  • Mustard and Herb Crusted Rack of Lamb Mustard and Herb Crusted Rack of Lamb
    fresh breadcrumb, chopped fresh flat-leaf parsley and
    7 More
    fresh breadcrumb, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, divided, black pepper, divided, olive oil, racks of lamb , frenched and trimmed of all but a thin layer of fat (2 racks, 7-10 ribs each), dijon mustard
    50 min, 9 ingredients
  • Pepper Crusted Rack of Lamb With Plum Chutney Pepper Crusted Rack of Lamb With Plum Chutney
    olive oil, racks of lamb , frenched and
    11 More
    olive oil, racks of lamb , frenched, store-bought mint jelly, coarse ground black pepper, salt to taste, olive oil, diced onion, diced celery, garlic cloves, minced, plums, pitted and very coarsely chopped, dried plums, chopped, light brown sugar, red wine vinegar
    13 ingredients
  • Berbere-Crusted Rack of Lamb Berbere-Crusted Rack of Lamb
    frenched racks of lamb (1 1/2 lb each), olive oil and
    11 More
    frenched racks of lamb (1 1/2 lb each), olive oil, coarsely chopped fresh rosemary, garlic clove, smashed, berbere berbere, dijon mustard, beaten egg yolk, fine bread crumbs made from day-old firm sandwich bread, dry red wine, tablespoonsberbere berbere, chicken stock or broth, dry red wine, cold unsalted butter , cut into pieces
    1 hour , 13 ingredients
  • Pistachio-Crusted Rack of Lamb With Pancetta Pistachio-Crusted Rack of Lamb With Pancetta
    unsalted pistachios, fresh thyme, finely chopped and
    6 More
    unsalted pistachios, fresh thyme, finely chopped, fresh rosemary, finely chopped, extra virgin olive oil, salt & freshly ground black pepper, racks of lamb , frenched, sliced pancetta, scallions, sliced
    1 hour 10 min, 8 ingredients
  • Lavender Herb Crusted Rack of Lamb Lavender Herb Crusted Rack of Lamb
    lamb racks , frenched, breadcrumbs and
    7 More
    lamb racks , frenched, breadcrumbs, unsalted butter, melted, fresh rosemary, chopped fine, fresh thyme, chopped fine, dried lavender flowers, dijon mustard, kosher salt , to taste, black pepper , to taste
    40 min, 9 ingredients
  • Sun-Dried Tomato and Garlic-Crusted Rack of Lamb Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
    sun-dried tomatoes packed in oil, drained well , oil rese... and
    7 More
    sun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)
    31 min, 8 ingredients
  • Rack of Lamb With a Mustard Crust Rack of Lamb With a Mustard Crust
    rack of lamb (with 8 to 10 chops ), dijon mustard and
    5 More
    rack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed
    45 min, 7 ingredients
  • Kona Coffee Crusted Rack of Lamb Kona Coffee Crusted Rack of Lamb
    kona coffee grounds, minced thyme, minced rosemary and
    40 More
    kona coffee grounds, minced thyme, minced rosemary, minced parsley, pepper, kosher salt, racks of lamb, cleaned and fat removed, vegetable oil, truffle taro mash , recipe follows, pineapple peach chutney , recipe follows, berry jus , recipe follows, peeled and chopped yukon gold potatoes, peeled and cubed taro, butter , or adjust to personal taste, heavy whipping cream, heated, salt and freshly ground black pepper, truffle oil, diced dried peaches, raisins, diced) fresh pineapple, diced) fresh peaches, diced maui onions, cinnamon sticks, whole star anise, brown sugar, cider vinegar, sambal (fresh ground chile paste), minced ginger, minced garlic, lamb stock, chopped carrots, chopped celery, chopped onions, vegetable oil, red wine, brewed kona coffee, bay leaves, peppercorns, thyme sprigs, fresh raspberries, blackberry jam, salt and freshly ground black pepper
    2 hour 25 min, 43 ingredients
  • Olive-Crusted Rack of Lamb (Emeril Lagasse) Olive-Crusted Rack of Lamb (Emeril Lagasse)
    pitted kalamata olives , or other brine-cured black olives and
    9 More
    pitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows
    10 ingredients
  • Rack of Lamb with Walnut Crust Rack of Lamb with Walnut Crust
    racks of lamb (french boned), vegetable oil, salt and
    7 More
    racks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic
    1 hour 30 min, 10 ingredients
  • Mustard-and-Herb Crusted Rack of Venison Mustard-and-Herb Crusted Rack of Venison
    rack of venison (with 8 ribs), dijon mustard, honey and
    8 More
    rack of venison (with 8 ribs), dijon mustard, honey, minced fresh thyme, minced fresh rosemary, salt, pepper, garlic cloves, crushed, fresh breadcrumbs, chopped fresh flat-leaf parsley, rosemary sprigs (optional)
    12 ingredients
  • Rack of Lamb with Chutney-Mint Glaze Rack of Lamb with Chutney-Mint Glaze
    racks of lamb, trimmed, mango chutney, mint jelly and
    1 More
    racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish
    4 ingredients
  • Herb-Crusted Rack of Pork Herb-Crusted Rack of Pork
    pork loin, dijon mustard, plain breadcrumbs and
    8 More
    pork loin, dijon mustard, plain breadcrumbs, fresh parsley, chopped, fresh chives, chopped, fresh rosemary, chopped, olive oil, divided, salt, black pepper, baby carrots, onion, cut into 8 wedges
    2 hour 35 min, 11 ingredients
  • Herb Crusted Rack of SPAM(r) with Spamcetta Rolls and Crispy Grits and Butternut Squash Puree Herb Crusted Rack of SPAM(r) with Spamcetta Rolls and Crispy Grits and Butternut Squash Puree
    fresh rosemary, leaves, minced, fresh sage leaves, minced and
    9 More
    fresh rosemary, leaves, minced, fresh sage leaves, minced, fresh parsley leaves, minced, fresh thyme leaves, minced, spam (r), bones from french-cut lamb chops, cooked and cleaned, butternut squash puree , recipe follows, crispy grits , recipe follows, spamcetta rolls , recipe follows, leek, blanched , with the green part of the leaf cut into a long string, fresh herbs, for garnish
    2 hour 35 min, 11 ingredients




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