628 rosemary chicken with vegetables Recipes

thick cut bacon or sliced pancetta, boneless, skinless chicken breasts, salt and freshly ground black pepper, butter, multi-grain pancake mix (recommended : highland sugarworks), egg, milk, vegetable oil, grated nutmeg, a generous handful grated parmigiano-reggiano, extra-virgin olive oil, for drizzling, rosemary, leaves finely chopped, all-purpose flour, chicken stock, dark amber maple syrup

chicken or vegetable broth, pitted ripe olives, finely chopped, red chili pepper, finely chopped, lemon juice, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, worcestershire sauce, paprika, salt, pepper, uncooked medium shrimp, peeled and deveined

whole chickens, salt & freshly ground black pepper, rosemary, crushed, butter or 2 tbsp margarine, softened, potatoes, peeled and cut into 2 inch cubes, onions, peeled and quartered, carrots, peeled and cut into 1 inch pieces, dry white wine

fresh mushrooms (stems removed & discarded), boneless skinless chicken breast halves (approx . 4 oz each), sweet red peppers, seeded & cut into 1-inch pieces, yellow peppers, seeded & cut into 1-inch pieces, purple onion , cut into thin slices, vegetable oil cooking spray (preferably olive oil-flavoured), low sodium chicken broth or 1/2 cup no-salt-added chicken broth, balsamic vinegar, balsamic vinegar, olive oil, dried rosemary, salt, pepper, freshly ground, garlic, minced

olive oil, lamb shanks, onions, sliced into quarters, bay leaves, rosemary, vegetable stock or 250 ml chicken stock, red wine, garlic, peeled and squashed, grain mustard

vegetable oil, egg, beaten, oregano, rosemary, tarragon, paprika, garlic, crushed, chicken , 1 cut-up fryer,washed and patted dry, shortening or 2 cups vegetable oil, flour, seasoned with, salt and pepper, salt

cornish hen, water, ground black pepper, kosher salt, garlic clove, minced, white onion, chopped, coriander, poultry seasoning, low-sodium chicken bouillon cubes, low-sodium vegetable bouillon cube, cilantro, rosemary, celery, chopped, carrot, oregano, parsley, chives, no yolks egg noodle substitute

butternut squash, vegetable oil, chicken broth, chopped rosemary, grated orange zest, salt and pepper, to taste, sour cream, heavy cream , optional

whole chicken , no larger than 3 lbs. trimmed of excess fat, giblet removed and discarded. rinsed and patted dry, salt and pepper, vegetable oil , plus, vegetable oil, garlic cloves, finely minced, fresh thyme leave, minced, red pepper flakes, fresh rosemary, crushed, fresh parsley leaves, minced, fresh lemon juice , plus, lemon, cut into wedges, red bliss potatoes , scrubbed dried and cut into 3/4 pieces

boneless, skinless chicken breasts, cut in half and trimmed, vegetable oil, chopped onion, chopped fresh garlic, chicken broth, butter, all-purpose flour, milk, lime juice, tomato paste, chicken broth, chopped fresh rosemary leaves, cooked shrimp, peeled and deveined

unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature

chopped onion, garlic clove, minced, olive oil, reduced-sodium chicken broth or vegetable broth, water, uncooked long grain rice, minced fresh rosemary or 1 tsp dried rosemary, pepper, shredded parmesan cheese

vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

vegetable oil, divided, onion, finely chopped, carrot, finely chopped, orange zest, garlic clove, minced, dried rosemary, crushed, dried thyme, crushed, bay leaf, raspberries, divided, fresh orange juice, white wine, chicken stock, boneless center cut pork chops, flour, salt (optional), pepper (optional), green onion top, for garnish

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

chicken breasts, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits, cut into quarters, mixed vegetables, chopped onion

chicken legs or 8 chicken thighs, red potatoes, washed & quartered, baby carrots, washed, yellow squash, washed & cut into 2-inch chunks, zucchini, washed & cut into 2-inch chunks, button mushrooms, cleaned & sliced in half, garlic cloves, red onion, peeled & sliced into thin rings, onion powder, garlic powder, dried rosemary , rub between fingers to waken flavor, dried parsley , rub between fingers to waken flavor, kosher salt , to taste, ground black pepper , to taste, butter (not margarine), chicken broth (or as needed)