1360 rosemary chicken wine Recipes

chicken broth, rosemary, minced garlic, black pepper, celery salt, tomatoes seeded skinned and diced, white wine, chicken breast diced, chopped fresh spinich, shrimp shells from 1- 2 lbs of shrimp, potatoes cubed, celery diced, onion diced, instant potato flakes, salt and pepper to taste

chicken, salt, fresh ground pepper, bay leaf, olive oil, garlic, unpeeled, fresh rosemary (you can also use thyme,sage or parsely), celery ribs, chopped, red peppers, chopped (capsicums), white wine, chicken stock, flour, water, bread

olive oil (divided ), boneless skinless chicken breasts, salt & fresh ground pepper, white button mushrooms , wiped clean and sliced 1/4-inch thick, onion , sliced lengthwise 1/4-inch thick, celery ribs, strings removed, sliced crosswise 1/4-inch thick, garlic clove, minced, dry white wine, chopped canned tomatoes, green bell peppers or 1/2 yellow bell pepper, seeds and ribs removed, sliced lengthwise 1/4-inch thick, chopped fresh rosemary, chicken stock

chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles

chicken, cut up, salt and pepper, vegetable oil, onions, thinly sliced, garlic cloves, chopped, mushroom, sliced, chopped parsley, dried thyme, crumbled rosemary, bay leaf, italian tomatoes, cut up, dry white wine

chicken breasts, olive oil, red wine vinegar, garlic cloves, peeled, salt and pepper, rosemary

chicken, cut into 8 serving pieces, salt, black pepper, olive oil, red onion, finely chopped, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, garlic cloves, finely chopped, coarsely chopped fresh rosemary, italian dry white wine (preferably roero arneis), chopped drained canned whole tomatoes (from a 28- to 32-oz can tomatoes in juice), water

chicken breast halves, butter or 2 tbsp margarine, onion, chopped, sliced fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, hot cooked egg noodles

chicken breasts, washed and dried, olive oil, coriander seed, salt, pepper, olive oil , if needed, stalks celery, sliced 1/2 inch thick, carrots, sliced 1/2 inch thick, red pepper , sliced into rings then cut in half, garlic cloves, minced, portabella mushrooms or 8 oz shiitake mushrooms, sliced, onion, sliced into rings, white wine (i used sauvignon blanc), red pepper flakes, brown sugar, bay leaf, fresh rosemary, chopped, dried thyme, fresh lemon juice, fresh basil leaves, sliced, crushed tomatoes

chicken breasts, skinless and boneless, fresh rosemary, olive oil, red wine vinegar, heavy whipping cream, fresh parmesan cheese, grated, mozzarella cheese, grated, napoleon brandy, milk, fresh spinach, shredded, gorgonzola cheese, crumbled, mustard powder, white pepper, ground, dry linguine

chicken breast fillets, tomatoes, cut in half, chanterelle mushrooms, shiitake mushrooms, garlic cloves, pressed, shallots, finely chopped, creme fraiche, white wine, fresh rosemary , needles chopped, stem discarded, salt and pepper

chicken thighs, onion, carrot, celery, garlic cloves, red wine, diced tomatoes, tomato sauce, oregano, rosemary, parsley, lemon zest, garlic clove

chicken pieces, cut up and skinned (breasts, thighs and drumsticks), onion, finely chopped, garlic cloves, minced, potatoes, peeled and cut in 1-inch cubes, pumpkin or 2 cups winter squash, peeled 1-inch cubes, dry white wine or 2/3 cup reduced-sodium chicken broth, dried rosemary, crushed, salt, pepper, zucchini, sliced 1/4 inch thick, lemon wedge (optional)

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

skinless chicken thighs (approx 1lb 2oz), extra virgin olive oil, dry white wine, new potato , scrubbed and cut into chunks, red onions, cut into thick wedges, rosemary sprig, chicken stock or 1/2 cup vegetable stock, sea salt and freshly ground black pepper

russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

chicken breast halves (bone in or out ), minced garlic, extra virgin olive oil, yukon gold potatoes , scrubbed, dry white wine or 1 cup vermouth, salt & freshly ground black pepper, dried thyme, dried rosemary, dried oregano, cognac (brandy)