136178 rosemary beer butt beer chicken bourbon Recipes

beer, brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, teriyaki marinade, vegetable oil, chicken legs, rinsed and patted dry

beer, room temperature (can or bottle), butter, melted and cooled, garlic cloves, smashed, chili powder, brown sugar, salt, plus more, salt, for sprinkling, chicken drumsticks (about 1 1/2 lb), baking potatoes, olive oil, for drizzling, lime wedge, for serving

whole chicken, quartered,skinned if you prefer ,if not ok, ketchup, brown sugar, light beer

chicken breasts, cubed, oil, beer, flour, egg, liquid smoke, baking powder, black pepper, ground, oil, to deep fry

chicken (about 3 lb), cut into 8 pieces, salt, pepper, root beer, ketchup, fresh lemon juice, worcestershire sauce, light brown sugar, ground ginger, garlic powder, onion powder

margarine, chopped onion, minced garlic, worcestershire sauce, light beer, chicken broth, cornstarch, half-and-half, shredded sharp cheddar cheese

butter, sweet onion (such as vidalia), minced, garlic, minced, light beer, chicken broth, milk, butter, all-purpose flour, shredded gouda cheese, shredded sharp white cheddar cheese, ground black pepper, cooked bacon, crumbled, chopped fresh chives

cauliflower florets, margarine, chopped onion, garlic, minced, worcestershire sauce, beer, chicken broth, cornstarch, water, half-and-half cream, shredded cheddar cheese

olive oil, bone in chicken breast halves, cut in half crosswise, chicken legs, chicken thighs, prosciutto, cut in 1/4 inch cubes, garlic, thinly sliced, chopped fresh rosemary, dry white wine, chicken broth, canned crushed tomatoes

shallots, chopped, garlic clove, finely chopped, butter, beer, chicken stock, bay leaf, honey, day-old french bread, chopped and packed, salt and pepper

pan drippings from chicken, all-purpose flour, good beer (if you would not drink it don tsp use it), chicken broth, salt & pepper

beer , preferably lager, dijon mustard, extra virgin olive oil, scallions, thinly sliced (white and light green parts only ), garlic cloves, thinly sliced, worcestershire sauce, kosher salt, fresh ground black pepper, tabasco sauce, chicken thighs, 5-6 oz each (with bone and skin )

chicken breasts, ballpark prepared yellow mustard, brown sugar, apple cider vinegar, beer, chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, room temp, liquid smoke, tabasco sauce

beer, salt, pepper, lemon juice, hot pepper sauce , generous dash, orange extract, orange rind, grated, brown sugar, molasses, dark, chicken parts, with skin, on bone

luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)

chicken quarters (4 to 4 1/2 lb total ), ground ginger, kosher salt and freshly ground pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worcestershire sauce, light or dark brown sugar, thyme, unsalted butter, melted

chicken thighs, ground ginger, kosher salt and freshly ground black pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worchestershire sauce, brown sugar, thyme, butter

chopped celery, chopped bell pepper, chopped onion, chopped cabbage, kielbasa, diced, flour, cheddar cheese, grated and mixed with the flour, beer, chicken broth