69 rosemary and dinner Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached bread flour, sugar, minced fresh rosemary, divided, salt, warm 2% milk (110o to 115o), egg, canola oil, egg yolk, milk

soft butter or 3 tbsp margarine, warm water, dry carnation instant nonfat dry milk powder, granulated sugar, salt, garlic powder, dried rosemary, bread flour, active dry yeast, egg white, water

all-purpose flour, active dry yeast, cream-style cottage cheese, water, butter, chopped onions, salt, dried rosemary, crushed, egg, egg yolk, slightly beaten, water

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, unsalted butter, all-purpose flour, honey, salt, minced fresh rosemary leaves, all-purpose flour , or as needed, olive oil, egg, milk, coarse sea salt to taste

rhodes dinner rolls, thawed to room temperature, cream cheese, softened, butter, softened, cubed turkey breast, fresh rosemary leaves, sliced mushrooms , sauteed in olive oil, chopped green onion, chopped red pepper, shredded fresh parmesan cheese, divided, egg, beaten

refrigerated crescent dinner rolls, cream cheese, grated parmesan cheese, fresh rosemary

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

white rice, garlic, minced, chicken broth, dry white wine, chicken breasts, halved and pounded, mayonnaise, dried rosemary, salt and ground black pepper to taste

olive oil, well trimmed boneless pork loin chops, crumbled dried rosemary or 1/2 tsp dried oregano leaves, salt (for seasoning chops ), onion, chopped, garlic clove, peeled and minced, sliced zucchini (1/4-inch thick ), pasta sauce, black pepper, whole wheat spaghetti or 4 oz regular spaghetti, cooked according to package directions

oil, boneless skinless chicken breast halves (about 1 lb.), garlic powder, divided, dried rosemary leaves, crushed,divided, reduced-sodium chicken broth, water, minute brown rice, uncooked

water (70o to 80o), butter, softened, egg, lightly beaten, sugar, dried rosemary, crushed, dried minced garlic, salt, king arthur unbleached bread flour, active dry yeast

crescent dinner rolls, chopped green onions, brie cheese , rine removed, cubed, chopped cooked chicken breasts, egg, beaten, crushed dried rosemary leaves, grated parmesan cheese, tomato, cut into 8 wedges, green onions

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

rhodes dinner rolls, thawed to room temperature, cream cheese, softened, butter, softened, cubed turkey breast, fresh rosemary leaf, sliced mushrooms , sauteed in olive oil, chopped green onions, chopped red peppers, shredded fresh parmesan cheese, divided, egg, beaten

organic free-range roasting chickens, kosher salt, fresh ground black pepper, fresh thyme, fresh rosemary (or 3 sprigs fresh tarragon), lemons, quartered, garlic cloves, peeled and finely minced, butter, melted, onions, quartered, stalk celery & leaves, chopped, organic carrots, cut into 2-inch chunks, potatoes, peeled and quartered, extra virgin olive oil

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

leg of lamb, olive oil, sea salt, garlic cloves, cut into slivers, fresh rosemary, potatoes, sweet potatoes, white onions, mint sauce