784 rose water rose water Recipes
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Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose Porange blossom petals, powdered, water, boiling, sugar and1 Moreorange blossom petals, powdered, water, boiling, sugar, rose water40 min, 4 ingredients
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Rose of Damascusmilk, thickened cream (35% butterfat), caster sugar and11 Moremilk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice45 min, 14 ingredients
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Rose Water and Orange Blossom Baklavawalnuts, lightly toasted and roughly ground in a food pro... and11 Morewalnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 10 min, 12 ingredients
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Fresh Fruit With Rose Water Syrupwater, sugar, cinnamon stick, broken in half, rose water and4 Morewater, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced45 min, 8 ingredients
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Fresh Fruit with Rosé Water Syrupwater, sugar, cinnamon stick, broken in half, rose water and4 Morewater, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced8 ingredients
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Roasted Rhubarb with Rose Water and Strawberry Sorbetwater, sugar and7 Morewater, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles3 hour 45 min, 9 ingredients
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