151834 rose water cupcakes rose water buttercream Recipes

dry rose wine, sugar, lemon zest, vanilla extract, cinnamon stick, broken in half, ripe but firm bosc pears, about 2 lb. total

cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen

water, white sugar (not confectioners sugar), egg whites, unsalted butter, vanilla

water, clear vanilla flavoring, creme bouquet flavor enhancer, softened butter, powdered sugar

water, wilton meringue powder, sugar (approx . 3 lbs), shortening, salt, wilton almond extract, wilton clear vanilla extract, wilton butter flavor extract

sugar (plus 1 1/2 tbsp), water, egg yolks, orange liqueur, butter, softened, frozen orange juice concentrate, unsweetened chocolate, melted and cooled

white shortening (i use non-hydrogenated, organic ), you can use butter instead , but it won tsp be as stable, but its yummy, vanilla extract (or almond extract, really any flavor you want), water, pure cane confectioners sugar, merengue powder (i like the wilton brand), a pinch of salt

white cake mix (regular size), tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, lollipop sticks, shortening, water, vanilla extract, sugar, meringue powder, red and blue colored sugar, coarse sugar, red and blue paste food coloring, light corn syrup

bread flour, whole wheat flour, fine sea salt, yeast, water, honey

rose hibiscus tea bags, water, cranberry juice, chilled, lemon, sliced, honey (or sugar) (optional), mint

orange, quartered fresh strawberries (about 10), fresh raspberries, cointreau or triple sec (orange-flavored liqueur), fresh orange juice (about 2 large oranges), sugar, sparkling rose wine, chilled, ice cubes

blueberries, rinsed, sliced nectarines, rose petals, rinsed and drained, johnny-jump-ups (stems pinched off), rinsed and drained, raspberry vinegar, rose flower water, salt (optional)

powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch

shortening, softened, fleishmans lactose free margarine, softened, vanilla, sugar , sifted, water

water, salt, sweetex (see note:, below ), evaporated milk, powered sugar, vanilla extract, or any flavor desired, sweetex is a high density hydrogenated organic vegetable shortening. it can be found at bakery supply stores. if you want to buy it in small quantities. or if you are looking for 50 lb. or more, contact: www.intotheoven.com, it sells products from all over the world . and has everything a baker could imagine.