150083 rose water beverage alcohol Recipes

water, sugar, rose water, phyllo dough, cut in half to make 9x13 inch sheets, margarine, melted, chopped walnuts or 2 cups chopped pistachios, sugar, rose water

trimmed and seeded rose hips, water, lemon juice, sugar, powdered fruit pectin, water

fresh rose petals (must never have been sprayed with any chemicals), water, lemon , juice of (1/4 cup), sugar, pectin (ie. sure jell), water

fresh rose petals , white base trimmed off, white sugar, divided, juice of 2 lemons, water, powdered fruit pectin

rose petals, powdered sugar , sifted, meringue powder, water, superfine sugar

rose wine, well chilled, raspberries, sugar, raspberries, cold water

fresh rose petals , fragrant and unsprayed, lemon, sugar, dry pectin, water

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

sweet white wine, chilled, rose wine, chilled, southern comfort, tonic water, mandarin segments, ice

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

rose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)

rose syrup, pineapple juice, mineral water, mint leaf, chopped

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

tender coconut water, rose syrup, scraped tender coconut , malai

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

water , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil