56326 rose salad dok Recipes

milk, sugar, drops triple strength rose water, rennet, heavy cream, rose petal , sugared

slightly salted butter, caster sugar, egg, light cream, plain flour (all-purpose), salt, baking powder, rose water, caster sugar, for sprinkling

fresh rose hips (1 cup dried ), apple, finely chopped (cored, but not peeled ), fresh mint leaves, brewed herbal tea, sugar

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

sweet white wine, chilled, rose wine, chilled, southern comfort, tonic water, mandarin segments, ice

pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)

water, sugar, unflavored gelatin, rose wine, peach schnapps

tender coconut water, rose syrup, scraped tender coconut , malai

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

white chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)