56217 rose mixed baklava Recipes

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

rose hips, water, fresh squeezed lemon juice, surejell pectin, butter, sugar

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

betty crocker sugar cookie mix, butter, softened, grated lemon peel, egg, chopped walnuts, granulated sugar, butter, softened, ground cinnamon, salt, frozen miniature phyllo cups (from 2.1-oz package), honey, butter, softened, brown sugar, lemon juice, ground cinnamon, vanilla, honey

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate