234404 rose butter toffee Recipes

whole unblanched almonds (about 10 oz), divided, milk chocolate, divided, sweet butter, sugar, cold water

butter, softened, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

toffee peanuts, butter pecan or vanilla ice cream, prepared 9-inch graham cracker crust (9 oz.), butterscotch topping

butter (keep extra available), sugar, salt, water, milk chocolate, sliced almonds (optional)

all-purpose flour, baking soda, salted butter, granulated sugar, brown sugar, vanilla extract, eggs, toffee pieces (home-made butter or store-bought bits)

margarine or 6 oz butter, toffee pieces, marshmallows, rice krispies

microwavable light butter flavored popcorn, cocktail peanuts, light brown sugar, butter, room temperature, light corn syrup, baking soda

graham crackers or 1 (16 oz) box town house crackers or 1 (16 oz) box ritz crackers, butter, margarine, sugar or 1/2 cup splenda granular, pecans or 1 cup walnuts

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

butter, at room temperature, brown sugar, vanilla, flour, whole wheat flour, butter toffee pieces (available at bulk food stores)

butter, room temperature, sugar, lemons , zest of, all-purpose flour, salt, cornstarch, butter, dark brown sugar , plus, dark brown sugar, honey, toasted blanched almonds, toasted skinned hazelnuts, whipping cream

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

all-purpose flour, baking soda, salted butter, granulated sugar, vanilla extract, eggs, toffee pieces (home-made butter or store-bought bits)

chocolate chip cookie mix (recommended : betty crocker), all-purpose flour, eggs, vegetable oil, imitation butter flavoring, buttercream frosting, powdered sugar , sifted, toffee bits (recommended : heath)

sugar, corn syrup, butter, melted, cornstarch, cinnamon, salt, tart apples, peeled, cored and sliced, brown sugar , firmly packed, flour, walnuts, chopped, corn syrup, butter, melted

butter, sugar, karo corn syrup, double strength espresso coffee, semi-sweet chocolate chips, chopped almonds

unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract