253070 rosalie pie butter crust Recipes
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nature valley pecan crunch granola bars, crumbled fine and16 Morenature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter1 hour 2 min, 17 ingredients
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Sweetcorn in a Garlic Butter Crustripe ears of corn, salt , to taste, butter, olive oil and4 Moreripe ears of corn, salt , to taste, butter, olive oil, garlic cloves, peeled and crushed, black pepper, freshly ground, breadcrumbs , wholemeal, parsley, chopped30 min, 8 ingredients
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Butter Crunch Crust!butter, brown sugar (packed), flour (sifted), chopped nuts25 min, 4 ingredients
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Spiced Butter Crust for Empanada (Emeril Lagasse)masa harina, flour, cornmeal, baking powder and6 Moremasa harina, flour, cornmeal, baking powder, southwest seasoning, jalapeno, stem removed, seeded, and minced, salt, ground black pepper, butter, warm water10 ingredients
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Butter Pecan Pumpkin Piebutter pecan ice cream, softened and10 Morebutter pecan ice cream, softened, pastry shells, baked (9 inches), canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping (optional), cream15 min, 11 ingredients
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Butter Pecan Pumpkin Piebutter pecan ice cream, softened, pastry shells, baked and8 Morebutter pecan ice cream, softened, pastry shells, baked, canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, cream20 min, 10 ingredients
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Butter Mint Patsbutter, softened (do not use margarine) and3 Morebutter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar50 min, 4 ingredients
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