56605 rory most wonderful bread Recipes
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reduced-fat mayonnaise, minced fresh basil and7 Morereduced-fat mayonnaise, minced fresh basil, lime , juice and zest of, hoagie roll (or bread of choice), very ripe tomato, seeded and thick-sliced, yellow bell pepper, sliced into rings, red onion rings, alfalfa sprout (optional), salt and pepper15 min, 9 ingredients
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eggs, grated cheddar cheese, ground pork and11 Moreeggs, grated cheddar cheese, ground pork, salt (actually calls for tbsp, but i find its tooooo y with that much), garlic powder, onion, chopped, milk, ground beef, fresh bread, pepper, shredded carrot, ketchup, brown sugar, mustard21 min, 14 ingredients
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bread , torn up into small pieces (any type, dry works be... and6 Morebread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)5 min, 7 ingredients
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Bread N Butter Dressingbread, butter, divided, chicken broth, chopped onion and4 Morebread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper15 min, 8 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Keth's Basic Sourdough Breadbread flour (i ve found that it s closer to 2 1/2 most of... and3 Morebread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe15 hour 25 min, 4 ingredients
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Most Wanted French Toast Casserole Recipethick bread for french bread, restaurant style, eggs, milk and4 Morethick bread for french bread, restaurant style, eggs, milk, cinnamon, divided, brown sugar, butter (no substitutions), vanilla30 min, 7 ingredients
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Wonderful Moist Rich Brown Soda Breadcoarse whole wheat flour, strong brown bread flour and6 Morecoarse whole wheat flour, strong brown bread flour, bicarbonate of soda, molasses dark brown sugar (or any dark brown soft sugar), buttermilk, butter, egg, salt1 hour , 8 ingredients
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So Good You'll Want Another Bacon,chicken Grilled Cheese Sandwicbread (prefer wonder s whole grain white), butter and4 Morebread (prefer wonder s whole grain white), butter, american cheese (i prefer kraft 2%), cheddar cheese, bacon (i prefer oscar mayer s brand thick cut), deli chicken (i prefer oscar mayer s rostisserie chicken)20 min, 6 ingredients
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Wonderful White Breadwater (70o to 80o), egg, canola oil, sugar, salt and2 Morewater (70o to 80o), egg, canola oil, sugar, salt, king arthur unbleached bread flour, active dry yeast10 min, 7 ingredients
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Most Amazing Reuben Casserolerye bread, toasted & cubed- make sure it s the hearty var... and7 Morerye bread, toasted & cubed- make sure it s the hearty variety, sauerkraut, drained, corned beef, crumbled, onion, diced, sour cream, mozzarella cheese, shredded, swiss cheese, shredded, butter, melted45 min, 8 ingredients
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Wondering Where They Went Pretzelsactive dry yeast, white sugar and11 Moreactive dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, butter or 1 tbsp oil, baking soda, water, kosher salt, whole pepperonis per pretzels , halfved (optional), shredded mozzerella per pretzel, cinnamon sugar mix per pretzel (optional)2 hour 10 min, 13 ingredients
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Wonderful Barley Rice Pilafbarley, barley is a favorite with ancient civilizations and19 Morebarley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon1 hour , 21 ingredients
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