58 roquefort white wine Recipes

olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine

swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed

beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese

heads garlic, butter , cut into slices, olive oil, chicken broth (or more ), dry white wine, chopped fresh rosemary, fresh rosemary, blue cheese or 8 oz roquefort cheese, crumbled, crusty bread, sliced

head leaf lettuce , torn into bite-size pieces, pears, peeled,cored and chopped, lemon juice, roquefort cheese, crumbled, avocado, peeled,pitted,and diced, sliced green onion, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper

head of romaine, rinsed , spun dry, and chopped fine (about 4 cups), head of boston lettuce, rinsed , spun dry, and chopped fine (about 4 cups), curly endive, rinsed , spun dry, and chopped fine (about 4 cups), watercress , coarse stems discarded and the rinsed, spun dry, and chopped fine (about 2 cups), lean bacon, chopped fine, ripe avocados (preferably california ), whole skinless boneless chicken breasts (about 1 1/2 lb total), halved, cooked, and diced fine, tomato, seeded and chopped fine, hard-boiled large egg, separated, the yolk grated fine and the white grated fine, chopped fresh chives, red-wine vinegar, dijon-style mustard, olive oil, grated roquefort

stalks celery , cut into 2-inch pieces, onion, quartered, thyme, white wine vinegar, freshly ground black pepper, lobsters, bacon, chopped, hard-boiled eggs, chilled, haricots verts, end trimmed and cut into 1/4-inch pieces, ripe avocados, hearts romaine, trimmed , cut into 1/2-inch slices, yellow and red grape tomatoes, halved, roquefort, crumbled, salt, cobb salad dressing , recipe follows, shallot, finely chopped, dijon mustard, balsamic vinegar, sherry vinegar, walnut oil, vegetable oil, salt and freshly ground black pepper

streaky bacon, garlic sausage, in 1 piece, open-cup mushrooms, roquefort cheese, avocados, lettuce , outer leaves removed, cos lettuce , outer leaves removed, watercress, stalks removed, arugula, stalks removed, scallions, finely chopped, sour cream, garlic clove, peeled and crushed, mayonnaise, coarse grain mustard, extra virgin olive oil, white wine vinegar, lemon juice, salt & freshly ground black pepper

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese

olive oil, yellow onions, peeled and thinly sliced, garlic, peeled and minced, shallots, peeled and thinly sliced, bay leaf, fresh thyme, fresh rosemary, cooked navy beans, dry white wine, madeira wine, chicken stock , plus extra if needed to thin the soup, salt, freshly ground black pepper, crumbled roquefort cheese

dry white wine, gruyere cheese, grated, roquefort cheese, crumbled, boursin natural cheese, cornstarch, mustard powder, crabmeat, flaked, tabasco sauce, lemon juice, scallions, chopped

spanish onions, thinly sliced, garlic cloves, thinly sliced, olive oil, butter, rosemary, peach preserves or 8 tbsp apricot preserves, dry white wine, puff pastry, chilled, ready rolled, mascarpone cheese, egg, beaten, roquefort cheese (or any soft , blue veined cheese), goat cheese

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese

walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.

head romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper