170 roquefort cream Recipes

butter, heat cauliflower, coarsely chopped, roquefort cheese, crouton, head cabbage, chopped, chicken broth, whipping cream, salt and pepper

butter, shallot, chopped, roquefort cheese, cubed, double cream, brandy

sour cream, mayonnaise, lemon juice, roquefort cheese, crumbled, salt & pepper, onion salt

nonfat plain yogurt or 1 quart full-fat greek yogurt, if you have no health problems or if you think the stuff is to die for,the original recipe was for p, cream cheese, room temperature, good quality thick mayonnaise (i always use hellman s or best foods), good quality blue cheese (maytag or danish blue is good), good quality roquefort cheese , i use societe bee brand if i can find it,if you are on a budget,double up on good blue cheese even r, scallions (green onions), flat-leaf italian parsley, stemmed, white onion, garlic, worcestershire sauce, hot sauce, seasoning salt , to taste, fresh ground black pepper , to taste

salad oil, white wine vinegar, tarragon vinegar, dried oregano, bay leaf, crumbled, worcestershire sauce, black pepper, garlic salt, cayenne pepper, garlic, chopped, sour cream, roquefort cheese

ground lamb, salt, ground pepper, onion, sliced, butter, sour cream, crumbled roquefort cheese or 3 tbsp blue cheese, butter, chopped fresh parsley, flour

light cream cheese, roquefort cheese, milk, cognac (optional) or 2 tbsp brandy (optional)

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

crumbled roquefort cheese (about 6 oz), mayonnaise, sour cream, olive oil, champagne vinegar, milk, brandy, cayenne pepper

cream cheese, crumbled roquefort cheese, butter or 1/2 cup margarine, chopped fresh chives, lemon juice, salt and pepper

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces

boneless skinless chicken breast halves, roquefort cheese or 1/2 lb blue cheese, crumbled, salt and pepper, butter, sour cream, minced garlic (i love garlic and use a lot)

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley

roquefort cheese, softened at room temperature, cream cheese, softened at room temperature, brandy, pecans, coarsely chopped, baguette

roquefort cheese, crumbled (or blue cheese), chopped pecans, cream cheese, softened, cognac

sheet puff pastry , about 11 by 14 inches, thawed if frozen, roquefort cheese, at room temperature, heavy cream, chopped walnuts, minced fresh rosemary