195 roots turnip carrot Recipes

  • Herb Roasted Root Vegetables
    potato, peeled and cut into 1-inch cubes and
    11 More
    potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs
    50 min, 12 ingredients
  • Honey-Roasted Root Vegetables
    coarsely chopped peeled sweet potatoes (about 1 large) and
    8 More
    coarsely chopped peeled sweet potatoes (about 1 large), coarsely chopped peeled turnips (about 2 medium), coarsely chopped parsnips (about 2 medium), coarsely chopped carrots (about 2 medium), tupelo honey, olive oil, salt, shallots, halved
    35 min, 9 ingredients
  • Honey-Roasted Root Vegetables
    rutabaga , medium-sized, turnips , medium-sized and
    6 More
    rutabaga , medium-sized, turnips , medium-sized, carrots , large (about 1 1/2 cups), parsnips , large (about 1 1/2 cups), basting oil (wegmans brand recommended but not necessary), salt and pepper, butter, melted, honey, warmed
    1 hour 5 min, 8 ingredients
  • Honey-Roasted Root Vegetables
    coarsely chopped peeled sweet potato (about 1 large) and
    8 More
    coarsely chopped peeled sweet potato (about 1 large), coarsely chopped peeled turnip (about 2 medium), coarsely chopped parsnip (about 2 medium), coarsely chopped carrot (about 2 medium), tupelo honey, olive oil, salt, shallots, halved
    9 ingredients
  • Chicken and Root Vegetable Stew
    olive oil, chicken thighs, well trimmed, chopped onions and
    11 More
    olive oil, chicken thighs, well trimmed, chopped onions, garlic cloves, chopped, dry white wine, chopped fresh marjoram, boiling potatoes, peeled, each cut into 12 pieces, carrots, peeled, cut into 1/2-inch-thick rounds, parsnips, peeled, cut into 1/2-inch-thick rounds, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, canned low-salt chicken broth, whipping cream, cornstarch
    14 ingredients
  • Lancashire Roots and Beans Soup
    potatoes, peeled and cut into large cubes and
    10 More
    potatoes, peeled and cut into large cubes, carrots, peeled and sliced, onion, halved and sliced, turnip, peeled and cut into large cubes, broad beans, kidney beans, baked beans in tomato sauce, bay leaf, thyme, rosemary, salt and pepper
    3 hour , 11 ingredients
  • Healthy Roasted Root Vegetables
    cubed peeled rutabaga, chopped peeled turnip and
    9 More
    cubed peeled rutabaga, chopped peeled turnip, onion, cut into wedges, carrot, chopped, chopped peeled parsnip, olive oil, minced fresh thyme or 1/4 tsp dried thyme, minced fresh oregano or 1/4 tsp dried oregano, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, salt
    45 min, 11 ingredients
  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Slow Cooker Root Vegetable Tagine
    parsnips, peeled and diced, turnips, peeled and diced and
    12 More
    parsnips, peeled and diced, turnips, peeled and diced, onions, chopped, carrots, peeled and diced, dried apricots, chopped, pitted prunes, chopped, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, dried parsley, dried cilantro, vegetable broth
    9 hour 50 min, 14 ingredients
  • Upside-down Caramelized Root Tart
    all-purpose flour, salt, cold butter, cut into chunks and
    14 More
    all-purpose flour, salt, cold butter, cut into chunks, vegetable shortening, gold or red beets (or use some of both colors; see notes), baby or baby-cut carrots (each 3 to 4 in . long and no thicker than 3/4 in.), turnips, cipollini onions (each 1 1/2 in. wide) or red or white boiling onions, garlic (each 3/4 in. wide ), olive oil, vegetable or fat-skimmed chicken broth, white or dark balsamic vinegar, chopped fresh rosemary and sage leaves, or 1/2 tsp each dried rosemary and sage, sugar, pepper, fresh rosemary or sage sprigs, rinsed, or chopped fresh herbs (optional), sour cream or creme fraiche
    17 ingredients
  • Creamy Curried Root Vegetable Soup
    butter, hakurei turnips, chopped, red radishes, chopped and
    11 More
    butter, hakurei turnips, chopped, red radishes, chopped, heads garlic, chopped, green onions, chopped, carrots, peeled and chopped, red potatoes , cut into cubes, vegetable stock, bay leaf, milk, worcestershire sauce, curry powder, brown sugar, grinds cracked black pepper
    1 hour 40 min, 14 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    peeled sweet potatoes, cut into 1 inch chunks and
    10 More
    peeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper
    1 hour 5 min, 11 ingredients
  • Dehydrator Root Soup With Ham Dehydrator Root Soup With Ham
    cooked ham, cubes, water, dried potato , slices and
    11 More
    cooked ham, cubes, water, dried potato , slices, dried parsnip , slices, dried turnip , slices, dried green beans, dried brussels sprout , slices, dried onion , pieces, dried shredded carrot, dried bell pepper , pieces, dried celery powder, chopped garlic, worcestershire sauce, celery seed
    40 min, 14 ingredients
  • Pot Roast with Root Vegetables Pot Roast with Root Vegetables
    boneless beef eye-of-round roast, vegetable cooking spray and
    11 More
    boneless beef eye-of-round roast, vegetable cooking spray, garlic, minced, salt, freshly ground pepper, canned no-salt-added beef broth, undiluted, carrots, scraped and cut in half crosswise, parsnips, scraped and cut in half crosswise, turnips, quartered, onion, cut into wedges, nonfat sour cream, prepared horseradish, fresh rosemary sprigs (optional)
    13 ingredients
  • Sherry-Roasted Root Vegetables Sherry-Roasted Root Vegetables
    thick) sliced parsnip, baby carrots (about 1/2 lb) and
    9 More
    thick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)
    11 ingredients
  • Foil Pack Roasted Root Veggies Foil Pack Roasted Root Veggies
    heavy duty aluminum foil, baby carrots, chopped and
    7 More
    heavy duty aluminum foil, baby carrots, chopped, black pepper, garlic, minced, lg. sweet potato , scrubbed, peeled and cubed, red onion, peeled and cubed, olive oil, salt, turnips, peeled and cubed
    1 hour 15 min, 9 ingredients
  • Marbleized Root Vegetable Puree Marbleized Root Vegetable Puree
    baking potato, peeled and cut into 2-inch pieces and
    8 More
    baking potato, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, pear, peeled, cored , and cut into 1-inch pieces, whipping cream, butter, divided, salt and pepper, carrot, peeled and cut into 1-inch pieces, ground nutmeg
    1 hour 30 min, 9 ingredients
  • Marbleized Root Vegetable Purée Marbleized Root Vegetable Purée
    russet potatoes (about 3 large), peeled , cut into 2-inch... and
    8 More
    russet potatoes (about 3 large), peeled , cut into 2-inch pieces, turnips (about 2 medium), peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1-inch pieces, pear (about 6 oz), peeled, cored , cut into 1-inch pieces, whipping cream, butter, carrots (about 6 large), peeled , cut into 1-inch pieces, ground nutmeg, ground nutmeg
    9 ingredients




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