14 root puree lemon Recipes

green split peas, water, onions, chopped, olive oil, garlic, pureed, ginger root, pureed, peppers , hot chili, chopped, cumin, black pepper, coriander, turmeric, cinnamon, cardamom, lemon juice, tamari

garnet yams or sweet potatoes, orange zest, white , spongy pith removed, cinnamon sticks, broken in half, freshly squeezed orange juice, pure maple syrup, pure olive oil , light sesame oil, or unsalted butter, freshly squeezed lemon juice, peeled and finely chopped ginger root, coarse sea salt

fresh red chile peppers , or to taste, coriander seeds, cumin seeds, ground turmeric, grated nutmeg, whole black peppercorns, fresh curry leaves, garlic, crushed, grated ginger root, ghee (clarified butter), onion, chopped, lamb meat, cut into small pieces, salt, lamb stock, tomato puree, carrot, diced, apple - peeled, cored, and diced, lemons, sliced

tomato puree, water, heavy cream, grated fresh ginger root, cayenne pepper, lemon juice, ground cumin, salt, ground black pepper to taste, white sugar, vegetable oil, mustard seed, garlic, chopped, shrimp - peeled and deveined, salt to taste, ground black pepper to taste

walleye fillets, skinned and cut into 3-oz pieces, celery root, peeled and diced, granny smith apples, peeled and diced, butter, red delicious apple , julienned, lemon oil, watercress

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

parsnips (peeled and chopped ), sweet potato (peeled and chopped ), butternut squash (peeled and chopped ), curry powder, water, lemon juice, tomato puree, chopped tomato, tinned chickpeas, natural yoghurt, salt, fresh ground pepper

cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil

kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional

pure apple juice, water, jest and juice of 1 lemon, jest of 1 orange, half tsp allspice, half tsp powdered cinnamon, powdered ginger or 1 inch grated root ginger, variations, grape or pear juice instead of apple, different mixture of spices, add pieces of fruit, use prepared mulled wine bags instead of mixing spices and jest

tomato puree, root beer, sweet onion, finely chopped, light brown sugar, fresh lemon juice, ground chipotle chile powder, salt, ground cumin, dried oregano, dried crushed red pepper