365 root potatoes vegetables Recipes

  • Winter Root Vegetables
    red potatoes, quartered, brussels sprouts, halved and
    9 More
    red potatoes, quartered, brussels sprouts, halved, parsnips, peeled and julienned, carrots, cut into chunks, turnips, peeled and cut into chunks, butter, cubed, prepared horseradish, cider vinegar, snipped fresh dill or 2 tsp dill weed, salt , optional, pepper
    30 min, 11 ingredients
  • Roasted Root Vegetables
    turnips, peeled, halved, sliced, parsnips, peeled, sliced and
    4 More
    turnips, peeled, halved, sliced, parsnips, peeled, sliced, rutabagas, peeled, quartered, sliced, red-skinned sweet potatoes), peeled, sliced, acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices, olive oil
    6 ingredients
  • Hearty Root Veggie Soup
    olive oil, chopped leeks (white and pale green parts only) and
    8 More
    olive oil, chopped leeks (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips , 1/2-inch pieces, peeled rutabagas , 1/2-inch pieces, peeled russet potatoes , 1/2-inch pieces, carrots, sliced, diced tomatoes with juice, vegetable broth or 4 (14 1/2 oz) cans low sodium chicken broth
    1 hour 10 min, 10 ingredients
  • Roasted Root Vegetables
    beet, carrot, red potatoes, red onions, parsnip, rutabaga and
    3 More
    beet, carrot, red potatoes, red onions, parsnip, rutabaga, turnip, olive oil, kosher salt
    1 hour , 9 ingredients
  • Roasted Root Vegetables
    parsnips - peeled and cut into spears and
    8 More
    parsnips - peeled and cut into spears, carrots - peeled and cut into spears, turnip - peeled and cut into wedges, red bliss potato - cut into wedges, onion - cut into wedges, garlic - slightly smashed, extra virgin olive oil, kosher salt, freshly ground cracked pepper
    40 min, 9 ingredients
  • Roasted Root Vegetables
    quartered small red potatoes, sliced carrots and
    5 More
    quartered small red potatoes, sliced carrots, sliced parsnips, olive oil, salt, freshly ground black pepper, garlic clove, minced
    7 ingredients
  • Roasted Root Vegetables
    red potatoes, cubed, carrots , cut into 1/2-inch slices and
    6 More
    red potatoes, cubed, carrots , cut into 1/2-inch slices, turnips, peeled and cubed, garlic clove, minced, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper
    1 hour , 8 ingredients
  • Balsamic Root Vegetables
    sweet potatoes, parsnips, carrots and
    8 More
    sweet potatoes, parsnips, carrots, red onions, coarsely chopped, sweetened dried cranberries, light brown sugar, olive oil, balsamic vinegar, salt, freshly ground pepper, chopped fresh flat-leaf parsley
    11 ingredients
  • Rosemary Root Vegetables
    rutabaga, peeled and chopped and
    9 More
    rutabaga, peeled and chopped, sweet potato, peeled and chopped, parsnips, peeled and chopped, turnip, peeled and chopped, fresh brussels sprouts, halved, olive oil, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, pepper
    40 min, 10 ingredients
  • Winter Root Vegetable Salad
    red bell pepper, chopped and
    12 More
    red bell pepper, chopped, sweet potato, peeled and thinly sliced, stalks celery, chopped, jicama, peeled and thinly sliced, kohlrabi bulbs, peeled and diced, artichoke hearts in water, drained and halved, olive oil, fresh lemon juice, oregano, greek seasoning, salt and pepper to taste, pepperoncini peppers, minced, crumbled feta cheese
    45 min, 14 ingredients
  • Bramblett's Vegetable Stock
    olive oil, onions, cut into chunks and
    7 More
    olive oil, onions, cut into chunks, celeriac (celery root), chopped, potato peelings, chopped carrots, fresh mushrooms, butternut squash peelings and pulp, salt to taste, water
    1 hour 50 min, 9 ingredients
  • Curried Root Vegetable Soup
    chopped carrots, butternut squash, potato, onions and
    5 More
    chopped carrots, butternut squash, potato, onions, chicken broth, olive oil, curry powder, maple syrup, light cream
    10 ingredients
  • Warm Winter-Vegetable Salad
    mall red onion, cut into 1/2 inch wedges and
    13 More
    mall red onion, cut into 1/2 inch wedges, sweet potato , cut into 1 inch pieces (about 8 oz), carrot, peeled and cut into 3/4 inch pieces, parsnip, peeled and cut into 3/4 inch pieces, celery root, peeled and cut into 3/4 inch pieces (about 12 oz), beet, peeled and cut into 3/4 inch pieces, extra virgin olive oil, salt & freshly ground black pepper, walnuts, balsamic vinegar, fresh lemon juice, dijon mustard, flat leaf parsley, chopped, feta, crumbled (1/4 cup)
    1 hour 30 min, 14 ingredients
  • Roasted Root Vegetable Chili
    onion, carrot, potato, parsnip, salt, olive oil and
    5 More
    onion, carrot, potato, parsnip, salt, olive oil, tomato paste, garlic, cooked black beans, chili powder, water
    11 ingredients
  • Chicken With Root Vegetables
    whole chickens, salt, divided, pepper, divided and
    8 More
    whole chickens, salt, divided, pepper, divided, onions, quartered & cut 1 in cubes, potatoes, quartered and cut 1 in cubes, parsnips, peeled and cut into 1 in cubes, carrots, peeled & cut 1 in cubes, butter, melted, brown sugar, ground cinnamon, ground nutmeg
    11 min, 11 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    sweet potatoes (about 1 lb), scrubbed and cut into wedges and
    5 More
    sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper, preheat oven to 425 degrees f and position a rack in the center of the oven.
    30 min, 6 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, turnips, sweet potatoes, rutabaga, beets and
    3 More
    parsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted
    8 ingredients
  • Autumn Root Vegetable Purée Autumn Root Vegetable Purée
    turnips, peeled and cut into 2-inch pieces and
    7 More
    turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper
    8 ingredients




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