16 root hazelnuts Recipes

  • Shaved Root Salad
    hazelnuts, divided (or other nut), fresh orange juice and
    11 More
    hazelnuts, divided (or other nut), fresh orange juice, fresh lemon juice, canola oil, hazelnut oil (or other ), kosher salt, black pepper, red beet, peeled, golden beet, peeled, turnip, peeled, carrot, peeled, radishes, trimmed, flat leaf parsley, loosely packed
    20 min, 13 ingredients
  • Shaved Root Vegetable Salad
    hazelnuts, divided, fresh orange juice, fresh lemon juice and
    9 More
    hazelnuts, divided, fresh orange juice, fresh lemon juice, vegetable oil, hazelnut oil, kosher salt and freshly ground black pepper, red beet, peeled, golden beet, peeled, turnip, peeled, carrot, peeled, radishes, trimmed, loosely packed) flat-leaf parsley
    20 min, 12 ingredients
  • Celery Root - Mashed Potatoes With Roasted Hazelnu...
    celery root, peeled, cut into 1/2 cubes and
    8 More
    celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut or walnut oil, coarsely chopped toasted hazelnuts, divided
    30 min, 9 ingredients
  • Creamy Celery Root Soup with Smoked Trout
    celery root, peeled and cut into 2-inch pieces and
    10 More
    celery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens
    45 min, 11 ingredients
  • Grilled Chicken Kebabs with Romesco Sauce
    wood or metal skewers and
    13 More
    wood or metal skewers, boned , skinned chicken breasts, cut into 1 1/2-in. cubes, chopped fresh cilantro, extra-virgin olive oil, divided, fresh lime juice, minced garlic, coarse kosher salt, smoked spanish paprika (pimenton; see notes), freshly ground black pepper, peeled roasted red peppers (canned or fresh ), whole almonds or hazelnuts, toasted, crusty bread, toasted and cut into cubes, sherry vinegar, green onions , root ends trimmed
    14 ingredients
  • Celery Root and Apple Salad with Hazelnut Vinaigrette Celery Root and Apple Salad with Hazelnut Vinaigrette
    dijon mustard, white wine vinegar, fresh lemon juice, salt and
    7 More
    dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings
    11 ingredients
  • Blondies With Dark Roots Blondies With Dark Roots
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter (at room temperature ), cream cheese (at room temperature ), light brown sugar (packed), egg, vanilla extract, hazelnuts (chopped ), sweetened coconut (shredded ), dark chocolate chips (or chocolate chunks)
    35 min, 12 ingredients
  • Blondies With Dark Roots Blondies With Dark Roots
    flour, baking powder, baking soda, salt and
    8 More
    flour, baking powder, baking soda, salt, unsalted butter,room temperature, cream cheese,room temperature, lt. brown sugar, egg, vanilla extract, chopped hazelnuts, sweetened shredded coconut, dark chocolate chips or chunks
    40 min, 12 ingredients
  • Celery Root, Carrot and Beet Salad Celery Root, Carrot and Beet Salad
    minced shallots, white wine vinegar, chopped fresh parsley and
    10 More
    minced shallots, white wine vinegar, chopped fresh parsley, chopped fresh chives, dijon mustard, minced garlic, olive oil, matchstick-size strips peeled celery root, matchstick-size strips peeled carrots, matchstick-size strips peeled beets, toasted hazelnuts (optional), crumbled goat cheese (optional)
    13 ingredients
  • Blonde with Dark Roots (Guy Fieri) Blonde with Dark Roots (Guy Fieri)
    unsalted butter, room temperature, brown sugar, egg and
    9 More
    unsalted butter, room temperature, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cream cheese, room temperature, chopped hazelnuts, sweetened coconut, dark chocolate , pieces or chips
    35 min, 12 ingredients
  • Blondie with Dark Roots (Guy Fieri) Blondie with Dark Roots (Guy Fieri)
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter , at room temperature, cream cheese, at room temperature, light brown sugar, egg, vanilla extract, chopped hazelnuts, sweetened shredded coconut, dark chocolate chips or chunks
    1 hour 10 min, 13 ingredients
  • Blondies With Dark Roots (Guy Fieri) Blondies With Dark Roots (Guy Fieri)
    all-purpose flour, baking powder, baking soda, fine salt and
    8 More
    all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, cream cheese, at room temperature, light brown sugar, pure vanilla extract, egg, dark chocolate chips or chunks, chopped toasted hazelnuts, sweetened shredded coconut
    1 hour 10 min, 13 ingredients
  • Roasted-Pear Stuffing Roasted-Pear Stuffing
    olive oil, sliced peeled bosc pear (about 3 1/2 lb) and
    12 More
    olive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten
    14 ingredients
  • Roasted Duck With Licorice Merlot Sauce Roasted Duck With Licorice Merlot Sauce
    honey, kumquats , halved lengthwise and seeded and
    10 More
    honey, kumquats , halved lengthwise and seeded, dry red wine , such as merlot, chicken stock or 1/4 cup low sodium chicken broth, black jelly beans, celery root (quartered, peeled and cut into 2-inch chunks ), idaho potato, peeled and cut into 2-inch chunks, salt, cold unsalted butter, imported hazelnut oil, fresh ground pepper, muscovy duck breasts, with skin (about 1/2 lb each)
    1 hour , 12 ingredients




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