8509 root bisque sauteed lobster Recipes

butter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

green onions, chopped, vegetable oil, all-purpose flour, milk, cooked and cubed lobster meat, half-and-half cream, dry sherry, ground white pepper, salt to taste

a 3-lb live lobster, onion, celery rib, carrot, vine-ripened tomato, head garlic, olive oil, chopped fresh tarragon leaves, chopped fresh thyme leaves, bay leaf, black peppercorns, brandy, dry sherry, fish stock, tomato paste, heavy cream, cornstarch, water

live lobsters, olive oil, onion, sliced, stalk celery, sliced, carrot, sliced, head garlic , cut in half crosswise, tomato, sliced, chopped fresh tarragon, chopped fresh thyme, bay leaves, whole black peppercorns, brandy, dry sherry, fish stock or 4 cups bottled clam juice, tomato paste, whipping cream, cornstarch, water

water, live lobsters , split lengthwise, pure olive oil, fennel bulb (halved, cored and coarsely chopped ), celery ribs, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, leek , halved lengthwise and coarsely chopped, unpeeled head of garlic , halved crosswise, all-purpose flour, tomato paste, dry white wine, armagnac or 3 tbsp cognac, plus more for serving, fresh thyme, bay leaf, saffron thread, heavy cream, salt & freshly ground black pepper, chopped fresh parsley

butter, minced onion, all-purpose flour, milk, heavy whipping cream, dry sherry, salt, paprika, cooked lobster meat (about 1 lb.), fresh chives, chopped

whole lobster (1-1 1/2 lbs), milk, butter, flour, water, cold, cayenne pepper, salt & pepper

clam juice, water, dry white wine, leek , including green tops,washed thoroughly,sliced, onion, sliced, mushroom, dried thyme, bay leaf, butter, flour, tomato paste, salt, cayenne pepper (be careful!), boiled lobsters (plunge live lobsters into boiling water. when water returns to a boil, cook lobster 5 min for the fi), unsalted butter, chopped parsley

butter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread

lobster shells, lobster meat, shallots, minced garlic clove, white wine, tomato paste, raw sugar (or brown ), cream, butter, parsley, chili powder, salt and pepper (season to taste)

unsalted butter, flour, unsalted butter, diced red bell pepper, diced yellow bell pepper, diced yellow onion, chopped fresh garlic, raw shrimp, peeled (71 to 90 count ), lobster meat, white wine or 1/2 cup apple juice, brandy, diced tomatoes, tomato juice, clam juice, lobster base, heavy cream, heavy cream, tabasco sauce, salt, chopped cilantro

butter, shallot, lobsters, cooked , meat removed, shells reserved, heavy cream, chopped tarragon, white wine, salt and pepper, lobster sauce (recipe below ), lobster shells, olive oil, onion, chopped, whole head garlic, celery, chopped, carrot, chopped, brandy, chopped tomatoes, water or fish stock, butter, lemons, juiced, salt and pepper, to taste, blini (available at gourmet stores), sliced and sauteed mushrooms, chives, chopped, dill, chopped

strands saffron, prawns, peeled and deveined, olive oil, garlic cloves, roughly chopped, pumpkin , thin slices, onion, sliced, carrots , cut into roundels, leek, chopped chilled, bay leaf, lobster head, tomato, chopped, stalk celery, chopped, black peppercorns, salt, butter, refined flour (maida)

whole lobsters, split in half (may use culls), olive oil (or less ), onion, diced, carrots, peeled and diced, port wine, rosemary, tomato paste, heavy cream, salt, white pepper , to taste

lobsters, mushroom, onions, minced, carrots, finely chopped, heavy cream, chicken broth, white wine (i prefer pinot grigio), tomato paste, cayenne pepper, salt, butter

black peppercorns, bay leaf, lobsters, carrots, cut into 2 inch chunks, celery ribs, cut into 2 inch chunks, fennel bulb, cut into quarters, onion, cut into large chunks, ears corn , kernels removed,cobs reserved, tomato paste, pastis or 1/2 cup pernod or 1/2 cup anise-flavored liqueur, heavy cream, salt & freshly ground black pepper

unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper