4406 root alcoholic beverages Recipes

  • Midori Margarita (alcoholic beverage)
    midori melon liqueur, tequila, prepared sweet-and-sour mix
    5 min, 3 ingredients
  • Egg Cream (Non-Alcoholic Beverage)
    whole milk, chocolate syrup, club soda (chilled )
    1 min, 3 ingredients
  • Non-Alcoholic Beer Batter for Fish
    flour, baking powder, salt, ground cumin, cayenne pepper and
    5 More
    flour, baking powder, salt, ground cumin, cayenne pepper, black pepper, garlic powder, egg, vegetable oil, non-alcoholic beer
    30 min, 10 ingredients
  • White Sangria (Non-Alcoholic)
    apple juice , for ice cubes, water, fresh mint, sugar and
    8 More
    apple juice , for ice cubes, water, fresh mint, sugar, cinnamon sticks, grape juice, peaches, peeled, pitted and sliced, pears, cut into chunks, oranges , sliced crosswise, lemons , sliced crosswise, sparkling non-alcoholic apple cider, mint leaf, to garnish (optional)
    10 min, 12 ingredients
  • Sour Citrus Pork Tacos with Caramelized Root Vegetables
    mission artisan corn & whole wheat tortillas, canola oil and
    14 More
    mission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed
    10 min, 16 ingredients
  • Pulled Pork with Root Beer sauce
    pork sirloin roast, salt, black pepper, cooking oil and
    10 More
    pork sirloin roast, salt, black pepper, cooking oil, onions, cut in thin wedges, root beer (see note ), minced garlic, root beer (two 12-oz bottles or cans), bottled chili sauce, root beer concentrate (optional), bottled hot pepper sauce (optional), hamburger buns, split (toasted , if desired), lettuce leaf (optional), tomato , slices (optional)
    9 hour 30 min, 14 ingredients
  • Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
    water, salt, pearl barley, rinsed, drained, bacon, diced and
    11 More
    water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary
    15 ingredients
  • Taffy Tonic (Non-Alcoholic Beverage) Taffy Tonic (Non-Alcoholic Beverage)
    molasses, milk, scoop vanilla ice cream, club soda
    1 min, 4 ingredients
  • Washington Apple (Alcoholic Beverage) Washington Apple (Alcoholic Beverage)
    crown royal whiskey, apple pucker apple schnapps and
    1 More
    crown royal whiskey, apple pucker apple schnapps, cranberry juice (adjust to your taste)
    2 min, 3 ingredients
  • Midori Mai Tai (Alcoholic Beverage) Midori Mai Tai (Alcoholic Beverage)
    midori melon liqueur, citrus-infused rum, pineapple juice and
    1 More
    midori melon liqueur, citrus-infused rum, pineapple juice, prepared sweet-and-sour mix
    5 min, 4 ingredients
  • Easter Bonnets (Alcoholic Beverage) Easter Bonnets (Alcoholic Beverage)
    vodka, apricot brandy, peach brandy, lemon, juiced and
    2 More
    vodka, apricot brandy, peach brandy, lemon, juiced, champagne, oranges or 1 cherries or 1 slice pineapple
    2 min, 6 ingredients
  • The Lemonade Cooler for Kids (Non-Alcoholic) The Lemonade Cooler for Kids (Non-Alcoholic)
    lemonade, carbonated lemon-lime beverage (sprite) and
    1 More
    lemonade, carbonated lemon-lime beverage (sprite), cranberry ice cube (see note )
    2 min, 3 ingredients
  • Holly Berry (Non-Alcoholic) Beverage Holly Berry (Non-Alcoholic) Beverage
    kiwi fruit, crushed ice, cranberry juice, honeydew melon and
    2 More
    kiwi fruit, crushed ice, cranberry juice, honeydew melon, frozen raspberries, mint leaf
    7 min, 6 ingredients
  • Peachy Keen Slush (With Alcohol) Peachy Keen Slush (With Alcohol)
    sugar, water, frozen orange juice, thawed and
    5 More
    sugar, water, frozen orange juice, thawed, frozen lemonade, thawed, water, schnapps , peach flavored, lemon juice, ginger ale , slice soda or carbonated lemon-lime beverage
    7 min, 8 ingredients
  • Non-Alcoholic Firewhiskey Non-Alcoholic Firewhiskey
    ginger ale, fresh ginger root, peeled and sliced and
    5 More
    ginger ale, fresh ginger root, peeled and sliced, cinnamon red hot candies, cinnamon sticks, or more to taste, habanero peppers, cut into 6 pieces (wear gloves ), grapefruit-flavored soda (such as squirt), or more to taste (optional)
    10 min, 7 ingredients
  • Beauty Beverage Beauty Beverage
    head romaine lettuce, cucumber, with skin and
    2 More
    head romaine lettuce, cucumber, with skin, burdock root, with skin, apple
    5 min, 4 ingredients
  • Parsley-Root Soup with Truffled Chestnuts Parsley-Root Soup with Truffled Chestnuts
    chopped onion (1 large), garlic cloves, chopped and
    9 More
    chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)
    1 hour 15 min, 11 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients




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