33 room creole Recipes
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Emerilized Eggs Benedict
english muffins, split in 1/2, butter, at room temperature and14 Moreenglish muffins, split in 1/2, butter, at room temperature, filet of beef, split in 1/2 (6 oz each), olive oil, water, white vinegar, salt, cayenne pepper or 1 pinch crushed red pepper flakes, eggs , individually cracked into a cup, egg yolks, fresh lemon juice, water, creole mustard or 1 tbsp other whole grain mustard, butter, melted and warm, chopped fresh parsley leaves, essence seasoning (creole essence / bayou blast)50 min, 16 ingredients -
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Roasted Tomato-garlic Soup
a large roaster with a rack, foil, blender and10 Morea large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning1 hour 30 min, 14 ingredients -
Crabmeat Cheesecake Appetizer
pecans, all-purpose flour, salt, unsalted butter, cold and16 Morepecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper2 hour , 20 ingredients -
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Blackened Catfish (Claire Robinson)
unsalted butter, room temperature and9 Moreunsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing35 min, 11 ingredients -
Crown Roast of Lamb (Emeril Lagasse)
trimmed racks of lamb , 1 1/2 to 2 lb each, salt and7 Moretrimmed racks of lamb , 1 1/2 to 2 lb each, salt, freshly ground black pepper, creole mustard, butter, at room temperature, minced onions, minced garlic, chopped fresh parsley leaves, dark meat stock reduction (lamb, beef or veal)9 hour , 9 ingredients -
Oysters en Brouchette (Emeril Lagasse)
shucked oysters, essence , recipe follows and21 Moreshucked oysters, essence , recipe follows, bacon, cut in half and at room temperature, all-purpose four, vegetable oil, for frying, eggs, minced garlic, juice from 1 fresh lemon, chopped parsley, chopped green onions, chopped celery, olive oil, creole or whole-grain mustard, ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 30 min, 23 ingredients -
Lobster Cakes with Tartar Sauce (Emeril Lagasse)
unsalted butter, chopped yellow onions, chopped celery and38 Moreunsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lobster meat, diced, chopped green onions, green parts only, chopped fresh parsley leaves, creole mustard, easy homemade mayonnaise , recipe follows, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, tartar sauce , recipe follows, egg, at room temperature, fresh lemon juice, vegetable oil, salt, freshly ground black pepper, cayenne, easy homemade mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley, fresh lemon juice, minced fresh tarragon, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 35 min, 41 ingredients -
Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
egg, creole mustard, lemon, juiced, chopped garlic and10 Moreegg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves40 min, 14 ingredients -
Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
egg, creole mustard, juice of 1 fresh lemon and11 Moreegg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves14 ingredients -
Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce (Emeril Lagasse)
egg, creole mustard, chopped garlic, juice from 1 lemon and24 Moreegg, creole mustard, chopped garlic, juice from 1 lemon, jalapeno, seeded and chopped, chopped green onions, salt, freshly ground black pepper, olive oil, crabmeat , picked over for cartilage, cream cheese, at room temperature, freshly ground white pepper, fresh okra, flour , sifted, sugar, abita beer, egg yolks, beaten, milk, egg whites, beaten to stiff peaks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 28 ingredients
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