256354 romanos macaroni butter cake Recipes

elbow macaroni (about 13/4 cup.), butter or margarine, all-purpose flour, milk, process american cheese, cubed, minced onion, salt, worcestershire sauce, pepper, dry mustard, italian-seasoned bread crumbs, butter or margarine

macaroni, butter, minced onion, minced garlic, all-purpose flour, half-and-half cream, milk, dry mustard powder, liquid smoke flavoring (optional), grated parmesan cheese, cream cheese, cubed, shredded swiss cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, salt and pepper to taste, bread crumbs, grated parmesan cheese

macaroni, butter, chopped onion, cubed processed cheese food, milk, salt to taste, ground black pepper to taste

elbow macaroni, butter, onion, chopped, minced garlic, green bell pepper, chopped, cubed, fully cooked ham, shredded monterey jack cheese, shredded hot pepper monterey jack cheese, shredded sharp white cheddar cheese, milk , or more as needed, italian plum tomatoes, cut into wedges, shredded sharp white cheddar cheese

elbow macaroni (about 4 cups), butter, mushrooms, chopped, onion, finely chopped, all purpose flour, dry mustard, salt, ground black pepper, whole milk, grated sharp cheddar cheese (about 12 oz), chopped fresh parsley, thick-cut bacon, chopped, fresh breadcrumbs made from crustless french bread

macaroni, butter, flour, milk, velveeta cheese (sometimes i use even more), white pepper or 1 pinch black pepper, shredded cheddar cheese

elbow macaroni, butter, all-purpose flour, salt, pepper, milk, sharp cheddar cheese, shredded

macaroni, butter, egg, beaten, salt, dry mustard, sharp cheddar cheese, grated, milk

macaroni, butter, egg, beaten, dry mustard, grated sharp cheddar cheese, milk

elbow macaroni (7 oz), butter, flour, milk, sharp cheddar cheese, grated (4oz), salt and pepper, velveeta cheese, cubed, crumbled cracker, for topping

macaroni, butter substitute, flour, salt, soymilk, nutritional yeast, cornstarch, flour, salt, water, oil, dijon mustard, breadcrumbs

macaroni, butter, flour, dry mustard, salt, pepper, milk, minced onion, american processed cheese (or 1/4 lb.)

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

macaroni, butter, flour, milk, cream, salt, fresh ground black pepper to taste, cheddar cheese shredded, bread crumbs buttered

uncooked elbow macaroni, butter or margarine, shredded sharp cheddar cheese, shredded medium-sharp cheddar cheese, process cheese spread, evaporated milk, eggs, soft breadcrumbs, butter or margarine, melted

macaroni, butter, melted, egg, beaten, salt, dry mustard, milk, sharp cheddar cheese, grated, panko breadcrumbs (optional) or 1/3 cup italian seasoned breadcrumbs (optional)