3936 romanoff taste madeleine Recipes

unsalted butter, melted , plus additional for brushing molds, yellow cornmeal (not coarse ), all-purpose flour, sugar, baking soda, salt, black pepper, egg, well-shaken buttermilk, corn (from 1 ear), chopped, sour cream, caviar (1 3/4 oz; preferably sevruga), garnish: chopped fresh chives

unsalted butter, plus extra for greasing, your favorite honey, extra-large free-range eggs, superfine sugar, self-rising flour, plus extra for dusting, dark (70% cocoa solids) chocolate, chopped into very small pieces

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

eggs, sugar, grated zest of 2 lemons, all-purpose flour (do not use unbleached flour), unsalted butter, melted and cooled, unsalted butter , for buttering madeleine tins (see above)

fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed, tomato juice (or part vegetable or part chicken stock), basil leaves, washed fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)

eggs, sugar, vanilla extract, grated lemon peel, salt, all-purpose flour, unsalted butter, melted, cooled slightly, powdered sugar

sugar, eggs, butter (melted ), cake flour (sifted), baking powder, vanilla, lemons , zest of or 1 orange, zest of, sugar (dusting )

cooked and drained wide egg noodles, sour cream, grated parmesan cheese, chives, salt, pepper, minced garlic, butter, grated parmesan cheese

extra wide egg noodles, uncooked, cottage cheese, sour cream, chopped green onion, chopped parsley, dried basil leaves, salt, garlic powder, pepper, shredded cheddar cheese

noodles (not too wide ), butter, garlic cloves, minced (more if you love garlic like i do!!), salt, worcestershire sauce, cream cheese, cubed and softened, heavy cream (milk will work, but yields a thinner sauce), sharp cheddar cheese, grated, sour cream, paprika

chopped almonds, butter, softened, powdered sugar , plus, powdered sugar, vanilla, all-purpose flour, cornstarch, salt, jam or fruit preserves

eggs, vanilla extract, lemon zest, icing sugar (5 ozs powdered sugar), plain flour (4 ozs), baking powder, butter, melted and cooled (5 ozs), icing sugar, for sprinkling

frozen chopped spinach, butter, flour, chopped onions, evaporated milk, garlic salt, celery salt (or you can use 1/4 tsp. garlic powder), pepper, worcestershire sauce, hot monterey jack pepper cheese, cut into small chunks, breadcrumbs, for topping

minced shallot, cold unsalted butter, yellow cornmeal, all-purpose flour, double-acting baking powder, egg, beaten lightly, creme fraiche or sour cream plus additional as a topping, water, caviar

sugar, egg yolks, creme fraiche, buttermilk , well shaken, fresh lemon juice, grated lemon peel, salt, quartered hulled fresh strawberries (about 20 oz) plus, orange juice, powdered sugar, grand marnier or other orange liqueur, grated orange peel

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

butter, unsalted, leeks, thinly sliced (white part only ), yellow onion, sliced, chicken stock, peeled potatoes , sliced evenly in 1/4 inch slices, salt , to taste, fresh thyme, heavy cream, cheddar cheese, grated, bacon, cooked and diced